Chulho in Parramatta Menu

None

Nearby Sample Menus

  • Green Tea / Black Sesame $3.50
  • Tofu Don $10.00
  • Unagi (Eel) Salad $14.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Large (10pcs & 8 mini roll) $17.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Deal 6 $28.90
  • Margherita
    • Fresh tomato, cheese & oregano
  • No half / half on gourmet
  • Garlic prawns $9.50
  • Deal 4 $32.90
  • Herbs & garlic pizza crust $7.00
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • - Turkish bread extra $2.00
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • - Soy Milk $0.90
  • Hot Chocolate $4.00
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Cool Ridge Water $3.00
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • - Cream and Syrups $0.60
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Full Salad $1.50
  • Grilled Fish with Salad $10.00
  • Big Breakfast $14.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chicken Burger & Chips $10.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken / Turkey Breast $5.50
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Cascade Premium $6.00
  • Tem Ichi Set $16.50
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Chicken Katsu + Sashimi $13.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Killawarra Brut n/a / $19.00
  • White Wine -
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • MONDAY: New York Steak $10
  • Fish & Chips $10
  • 300gm T-Bone Steak $14
  • Calamari And Chips $6
  • Fish And Chips $6
  • Chicken Schnitzel Burger $12
  • Bacon And Egg Roll $7
  • Grilled Chicken W/garlic Sauce $14
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Green tea ice cream $6.00
  • Prawn wonton (short) soup $10.80
  • Chicken, cheese and avocado $ 15.50
  • Raisin toast/ cinnamon toast $ 4.50
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Chunky Lamb Soup $16
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Affogato $6.5
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Gaelic (Drambuie) $8
  • Cappuccino $4
  • Mediteranian Salad $12
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Feta Cheese $8
  • - Tzatziki yoghurt, cucumber & garlic -
  • Beetroot, Walnut & Feta Cheese $14
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Tempura king prawns with wasabi melon salsa $18.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Chulho

Chulho

location

Address

phone

Phone

0286775222

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location