Chulho in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken Salad $9.50
  • Teriyaki Chicken Don $10.00
  • Green Tea / Black Sesame $3.50
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • King Prawn Tempura (6pcs) $17.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Cassatta, baci, coconut, rockmelon $5.50
  • -large $18.00
  • -Extra topping small & medium $1.00
  • Bolognese
    • Home made with a tomato & meat sauce
  • Herbs & garlic pizza crust $7.00
  • -1 garlic bread & 1.25lt soft drink
  • Deal 3 $24.90
  • Margherita
    • Fresh tomato, cheese & oregano
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • - Turkish bread or Wrap $2.00
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • - with ricotta and honey $6.20
  • Hot Croissant -
  • Additions -
  • - Toasted / Condiments $0.60
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Cheese & Tomato Avocado Melt $8.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Grilled Fish with Salad $10.00
  • Beef $7.00
  • Smoked Salmon $7.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • -- -
  • Victoria Bitter $5.00
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Vegetarian Set $26 per person
  • Large Jar $13.00
  • Coffee $2.50
  • Red Wine -
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Sauteed Scallops with Snow Pea $18.80
  • Eel Noodle Soup $11.80
  • Scallops with Ginger and Shallots $18.80
  • King Prawns with Garlic Sauce $18.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Stir Fried Beef with Spring Onion $13.80
  • Beef in Soy Sauce $7.80
  • 2 Scoops of Ice-Cream w/Topping $3
  • TUESDAY: T-Bone Steak $10
  • Garlic Bread $5
  • Fish And Chips $6
  • Chicken Schnitzel Burger $12
  • Veal Schnitzel $12
  • Lamb Loin Chops $12
  • Grilled Salmon $14
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Salt and pepper white bait $26.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Chicken $5.50
  • Prawns $7.50
  • Avocado $3.00
  • Chips $5.50
  • Aioli or Tartare Sauce $1.00
  • Fish & chips $9.50
  • Flavoured Kid's Drinks $2.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
  • Long or Short Black $4.20/$5.20
  • Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Ham, cheese and tomato toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Extra gravy or sauces $ 2.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Anchovies $8
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • House Baked Bread w/ extra virgin olive oil $6
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
  • Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
Chulho

Chulho

location

Address

phone

Phone

0286775222

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location