Address
Shop P4, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood, Sydney
Chum Tang in Chatswood Menu
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Nearby Sample Menus
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Pyengana Aged 20 Months Cheddar - Tasmania -
- - $30
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Affogatto Natural/Frangelico $13 / $17
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Energy Drinks V, Red Bull $3.80
- Ham, Tomato, Cheese $7.50
- Ginger Beer $4.20
- Apricot Slice $3.80
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Plain Croissant $4.80
- Smoothie - Banana, Mango, Berry $5.50
- Omelette - Ham, cheese, tomato, mushroom $12.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Wagyu Patting - Premium Grain -Fed $15
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Junior Pork Riblets - Served with Chips $14
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Gravy Regular $3.75
- Nuggets Go Bucket $3.75
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- BBQ pork spare ribs noodle soup $ 9.80
- Eggplant with spicy sauce hot pot $ 13.80
- Sweet & sour fish $ 16.80
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- Quarto variety BBQ $ 28.80
- Fried udon in XO chilli sauce $ 11.80
- Fillet steak in chicnese style (Oyster sauce) $ 16.60
- Beef & bitter melon fried rice noodles $ 10.80
- RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
- ENTREE As Above / MAIN COURSE As Above $37 per person
- CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
- THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- - Chicken $18.90
- Chicken $12.90 / $18.90
- SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
- Salt and Pepper Squid Legs with Aioli $16.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Salt and Pepper Prawns with Aioli GF $16.00
- Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- Salad Roll $4.00
- Tomato, cheese 50¢ extra
- Tuna Roll N/A
- With sauce 30¢ extra
- Pork Roll N/A
- Pastie $3.40
- Chicken Roll N/A
- Vegetable Pie $3.40
- Chilli Marinated Chicken Fillet $16.90
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Cha-dol-bak-e (Beef Brasket Fillet) $13.90
- Spicy Squid Set $12.90
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
- Special Paste Noodles $12.80
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
- Spicy And Sour Tofu Pudding $8.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Turkey w/ avocado, tomato & mayo $9.00
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- Roast Beef w/ tomato, onion & mustard $9.00
- Poached Chicken w/ avocado & tomato $9.00
- Egg Benedict From $9.50
- Smoked Salmon w/ asparagus & avocado $9.00
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Dark Chocolate each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Sticky Date each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Lemon each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
- CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
- STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
- ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
Chum Tang
Phone
0294192872
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Food Court
Shop P4, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood, Sydney
- Chatswood Asian Menus
- Chatswood Thai Menus
- Chatswood Vegetarian Menus
- Lower North Shore Asian Menus
- Lower North Shore Thai Menus
- Lower North Shore Vegetarian Menus