Churchkey Espresso in Newcastle Menu

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Nearby Sample Menus

  • NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • Mushroom, Pepper, Dianne $3
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • - Add Chicken $4
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Hollandaise $4.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Plain Toast (2) $3.00
  • Homemade beans $5.00
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Crispy oregano chat potatoes $9
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • FRIES with aioli $8
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • TOMATO, BASIL & FETA SALAD $10
  • HANDCUT CHIPS with aioli $8
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • GRILLED SOURDOUGH -
  • - Natural with red wine vinegar & eschallots $18/$34
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Fried Egg (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Pepper Sauce (LG) $1.95
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • - Garlic prawn sauce $5
  • - Fried egg $2
  • - Bowl of chips with aioli $7
  • NY Sirloin 300g thick cut sirloin steak $27
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Chips $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Brussel Sprouts, apple & bacon $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Risotto with chorizo, Chicken & Corn $16.00
  • Almond butter greens $5.00
  • Classic caesar salad $15.00
  • -King prawns or mixed seafood $24.90
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Poh pia tod (4) $9.00
    • Thai vegetarian spring rolls served with sweet chilli sauce
  • Goong pad pong ga lee $24.90
    • Stir fried king prawns with egg, curry powder & vegetable
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Pork with steamed rice $10.00
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Stir fried with carrot, onion and peanut sauce -
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Banana fritters with ice cream $6.90
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
  • Rum and raisin ice cream $7.90
  • Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
  • Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Churchkey Espresso

Churchkey Espresso

location

Address

488 Hunter St, Newcastle, New South Wales 2300, Australia

phone

Phone

0425387786

clock

Opened hours

Monday 06:30 - 18:00 Friday 06:30 - 18:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
488 Hunter St, Newcastle, New South Wales 2300, Australia
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