Churros Cafe and Coffee Shop in Hobart Menu

None

Nearby Sample Menus

  • Byron Bay Chilli Sauce (LG) $1.95
  • Dianne Sauce (LG) $1.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Napoletana Sauce (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • BEEF -
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • - Parmigiana E $13.00 / M $19.50
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Traditional - shaved ham, cheese, tomato base $24
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Malay - satay base with ham & cheese $24
  • Soup of the day $9
  • Seasonal vegetables $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Spinach $3.00
  • A tasty cheese selection of three varieties $34.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • “Huon Valley” smoked salmon $5.00
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Crumbed Prawns (ten) $15.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Caesar GF $11.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Chicken and mushroom $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • - 3 x $12.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack A $9.90
  • Sushi Whole Day Pack E $9.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.24 Japanese Toridon Rice $9.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Whole Day Pack B $9.90
  • No.25 Japanese Chicken Curry $9.50
  • House Friand (GF) $4.00
  • Orange $4.00
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Gardens Scones $7.50
  • Soda Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Witlof with walnuts and blue cheese $5.00
  • Crispy white bait, chipotle aioli $12.00
  • Chicken, avocado and corn puree $6.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Grilled with grated manchego and leek $3.50
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Char grilled Duck neck sausage $10.00
  • English Muffin n/a
  • Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Hot Apple Pie n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Oreo Cookie McFlurry n/a
  • Soft Serve Cone n/a
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Truffle oil Potato mash $8.70
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Juices $4
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pepper $2.00
Churros Cafe and Coffee Shop

Churros Cafe and Coffee Shop

location

Address

Island Markets, Hobart TAS 7000, Australia

phone

Phone

0362737918

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
Island Markets, Hobart TAS 7000, Australia
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