Address
Island Markets, Hobart TAS 7000, Australia
Churros Cafe and Coffee Shop in Hobart Menu
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Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Carbonara $19.50
- Housemade Beef Lasagna $18.00
- Chicken Schnitzel $19.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Garden Salad $6.00
- Bowl of Fries $6.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Grilled Onions (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Napoletana Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Additional Lavosh bread $2.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Tuscan pork sausage $4.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Mushrooms $3.00
- Market fish, brick pastry, moroccan carrot salad $33
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Peanut butter + chocolate brownie $11
- Oysters Kilpatrick ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Oyster w. finger lime ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- Small Chips $5.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- - Flake (battered only) $14.00
- - add garden, greek or caesar salad $25.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 3 x $12.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Margherita $18.00
- tomato and basil $
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.1 $48.00
- No.19 Hoi Nam Chicken Rice $9.50
- No.12 Singapore Noodle $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack C $9.90
- No.6 Soya Chicken Noodle Soup $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Fries - The good old potato chip $7.50
- - Prawn Saganaki $18.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Seafood Saganaki $31.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Mushrooms $4.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Selection of house made ice creams & sorbet $13.9
- Hot smoked salmon – smoked by smolt $4.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Prime tasmanian grilled bacon $4.9
- Ice creams & sorbets by the scoop $4.8
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Hand cut Fat Chips with Sea Salt $8.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Truffle oil Potato mash $8.70
- Horseradish N/A
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Napoletana - olives, anchovies, garlic, oregano $19.5
Churros Cafe and Coffee Shop
Phone
0362737918
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Island Markets, Hobart TAS 7000, Australia
- Hobart Spanish Menus
- City of Hobart Spanish Menus