Address
Island Markets, Hobart TAS 7000, Australia
Churros Cafe and Coffee Shop in Hobart Menu
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Nearby Sample Menus
- Byron Bay Chilli Sauce (LG) $1.95
- Dianne Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Napoletana Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- BEEF -
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Parmigiana E $13.00 / M $19.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Traditional - shaved ham, cheese, tomato base $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Malay - satay base with ham & cheese $24
- Soup of the day $9
- Seasonal vegetables $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crunchy chips with tomato & BBQ dipping sauce $7
- Spinach $3.00
- A tasty cheese selection of three varieties $34.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Prawns (ten) $15.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Caesar GF $11.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- BBQ Chicken and mushroom $19.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- - 3 x $12.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- Sushi Whole Day Pack E $9.90
- No.29 Seafood Tom Yum Soup $13.90
- No.24 Japanese Toridon Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack B $9.90
- No.25 Japanese Chicken Curry $9.50
- House Friand (GF) $4.00
- Orange $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Gardens Scones $7.50
- Soda Water $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Witlof with walnuts and blue cheese $5.00
- Crispy white bait, chipotle aioli $12.00
- Chicken, avocado and corn puree $6.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Grilled with grated manchego and leek $3.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Char grilled Duck neck sausage $10.00
- English Muffin n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hot Apple Pie n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Oreo Cookie McFlurry n/a
- Soft Serve Cone n/a
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Truffle oil Potato mash $8.70
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Juices $4
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pepper $2.00
Churros Cafe and Coffee Shop
Phone
0362737918
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Island Markets, Hobart TAS 7000, Australia
- Hobart Spanish Menus
- City of Hobart Spanish Menus