Address
Island Markets, Hobart TAS 7000, Australia
Churros Cafe and Coffee Shop in Hobart Menu
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Nearby Sample Menus
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- LAMB -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- PORK -
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Pork Loin Rack - with a spiced plum cider sauce $36
- Fries $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Carpetbag pocketed with oysters $40
- Scotch Fillet 400g $38
- Orange Crème Brûlée - with chocolate biscotti $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - Add chicken $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fried seasonal potatoes, guanciale $8.6
- Oysters Kilpatrick ½: $21, Full: $39
- Rhubarb posset, rosewater shortbread $9.5
- Roast pork belly, ginger carrots $23
- Smoked trevally pate, beetroot, ciabatta $14
- Peanut butter + chocolate brownie $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fries & aioli $8.9
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Smoked Salmon and brie $21.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Wedges
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Steamed Broccolini
- , green beans and buttered almonds
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- All dips are served with bread and pita -
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Potatoes bravas $7.00
- Arancini of the day $4.00 each
- Crispy white bait, chipotle aioli $12.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Marinated prawn and romesco pintxo $3.00 each
- House made corn chips (2 per serve) topped with - -
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- 300g Porterhouse Steak $23.5
- Seasonal Vegetables - lightly stir-fried $7.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Turkish Bread - with a duo of house made dips $12.5
- Maple Syrup $3.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Hot Apple Pie n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Oreo Cookie McFlurry n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Fisherman’s Basket $24.90
- All served with chips & prepared in our signature crumbs -
- Australian Prawns $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Squid $19.90
- Vegetarian $14.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Garlic, rosemary, mozzarella, reggiano $18.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ice creams & sorbets by the scoop $4.8
- Selection of house made pickled vegetables $8
- Simply poached – two eggs, ciabatta $13.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Ice creams & sorbets by the scoop $4.8
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Soup of the day with warm house made roll $8.00
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
- Gravy $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
Churros Cafe and Coffee Shop
Phone
0362737918
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Island Markets, Hobart TAS 7000, Australia
- Hobart Spanish Menus
- City of Hobart Spanish Menus