Address
Island Markets, Hobart TAS 7000, Australia
Churros Cafe and Coffee Shop in Hobart Menu
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Nearby Sample Menus
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Grilled Onions (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Béarnaise Sauce $1.95
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- BEEF -
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Side of Creamy Mash $3.00
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Garden salad $4
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Wedges $4
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Huon Valley” smoked bacon $5.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- - Entree / Main
- Tuscan style panzanella salad (v) $9.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rockwall Slaw $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Garlic & herb bread $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Marinated olives $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mayonnaise $2.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Tomato Salsa $2.00
- Roast Capsicum $1.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.6 $90.00
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.1 $48.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack G $9.90
- - Seafood Saganaki $31.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Arancini of the day $4.00 each
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Char grilled chorizo $8.00
- Char grilled octopus, olive salad $14.00
- Garlic popcorn $5.00
- Jamon and shaved parmesan pintxo $3.00 each
- Chicken nuggets (5) & chips $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- See today’s display at Lower Deck $5.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Prime Black Angus Porterhouse – 300 grams $34.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pinot Noir Jus $3.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
Churros Cafe and Coffee Shop
Phone
0362737918
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Island Markets, Hobart TAS 7000, Australia
- Hobart Spanish Menus
- City of Hobart Spanish Menus