Address
Island Markets, Hobart TAS 7000, Australia
Churros Cafe and Coffee Shop in Hobart Menu
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Nearby Sample Menus
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Fries $3.00
- Small Wedges $3.50
- Kids Pizza and Chips $6.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Surf & Turf Sauce $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Soho garlic & herb buttered pub loaf $8
- Malay - satay base with ham & cheese $24
- Salt & Pepper calamari $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed scallops $27
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Huon Valley” smoked bacon $5.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Soup of the day $14.5
- White chocolate, raspberry and pistachio semi freddo $9
- Salmon, sardine and tomato puree, nduja $24
- Peanut butter + chocolate brownie $11
- Fried seasonal potatoes, guanciale $8.6
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Orange syrup cake, amaretto ice cream $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Smoked Salmon and brie $21.00
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Margherita $18.00
- tomato and basil $
- Lunch and Dinner
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- - 6 x $22.00
- Pepsi Max $4.30
- Apple $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Raisin Toast - House made Jam, butter $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.00
- Mineral Water $4.30
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Frozen PIne Lime McSpider n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Maple Syrup $3.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Turkish Bread - with a duo of house made dips $12.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Fruit Toast $9.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Smolt olives $7.8
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Truffle oil Potato mash $8.70
- Horseradish N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mushroom $2.00
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Churros Cafe and Coffee Shop
Phone
0362737918
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Spanish
Features
Island Markets, Hobart TAS 7000, Australia
- Hobart Spanish Menus
- City of Hobart Spanish Menus