Churros Plus in Perth Menu

None

Nearby Sample Menus

Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00

Cai ngot dau hao $12.90
- Stir fried choy som with browned garlic and oyster sauce
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Com ga xao xa ot $15.00
- Stir fried seafood and fresh basil served with steamead rice
Com chien duong chau $16.90
- Fried rice combination
Tom omlet $26.90
- Prawn omelette
Muc rang muoi $21.90
- Crispy salt and pepper tasty squid served on lettuce
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber

Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Truffle and Parmesan Fries $10
Spicy Wedges/Sour Cream/Sweet Chilli $10
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef and Mushroom Pie with mushy peas and wedges $22
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Entree Size / Main Size
- Fries $7.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50

Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Muesli with compote & natural yoghurt $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Alhambra Reserva 1925, Spain - 6.4% $11.00
Wyborowa $18.00
Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
Louis Roederer 'Cristal' Brut '05 Reims, FRA $510.00
Almond orange cake, spiced cream (GF) $12.00
El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00

Fresh coffin bay oysters with shallot and red wine vinegar
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
-Chef´s selection of five cheeses- one from each group $25.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg

Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Mixed Sashimi (large) $38.00
Tobiko (caviar) $7.00
Mix Sushi (small) $24.00
Salmon Sashimi (small) $22.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Avocado-Maki - Avocado roll with mayonnaise $7.00

Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
- Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
FISH -
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
CHICKEN -

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00

Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Teas $4.25
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00