C&I Noodle Kitchen in Sydney Menu

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Nearby Sample Menus

THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
- Vegetarian Fettuccine -
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95

Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

House baked muesli cookie $3.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Roasted mushrooms $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Bacon & poached organic egg on toasted with house made relish $9.00
Ricotta $3.00
Salad of the day $12.00

Meatballs - cooked in salsa $14.80
Chorizo in Wine $17.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Irish Coffee $12.50
Whiting $17.50
Tasmanian Scallops in Garlic Sauce $21.70
Chicken Chorizo $15.50

- Vegemite / peanut butter / nutella / marmalade $2.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Substitute to gluten free toast $1.00

FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
GARLIC BREAD - HERB BREAD $3.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Valentine 1 N/A
Tiramisu each: $2.50, dozen: $27.00
Valentine 10 N/A
Valentine 14 N/A
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Carrot each: $2.50, dozen: $27.00
Valentine 5 N/A

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Bolognese Beef Mince · Tomato · Onion $13.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5