Sang Choi Bau - Pork minced with mushrooms, water chestnuts, onions, carrots, capsicum, celery, peas and peanuts served with sour fresh lettuce leaves - Extra leaves 30C each $14.50
Prawn Cocktail $8.50
Ginger & Shallot Sauce $20.50
Combination Laksa $18.50
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Zucchini Roll (Vegetarian) - zucchini balls with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Mushrooms - fresh mushrooms with black olives, onion, tomato, cheese & parsley $18.00
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a