Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
Single Rack - A rack of ribs with a choice of either BBQ, sweet chilli or plum sauce $17.00
Scallopini Gamberi - Veal topped with creamy garlic king prawns $29.90
Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
Mugaccino $5.00
Sauces - Alfredo - Mushrooms, bacon and chicken in a creamy sauce $18.00
Mediterranean - A collection of seafood including prawns, calamari, octopus and mussels in a white wine tomato sauce, with a touch of chilli, basil and mozzarella cheese Small: $17.50, Large: $19.50, Family: $26.50
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Garlic Mushrooms (LG) $3.95
Fried Egg (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95