Ciel Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Extra egg, relish $3.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • All sandwiches served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • SMALL $9.50
  • MEDIUM $13.00
  • FAMILY $21.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • SMALL $9.00
  • FAMILY $22.00
  • LARGE $16.50
  • LARGE $16.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Extra Sauce $0.50
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Jasmine Rice $3.00
  • Sesame Broccoli Salad $3.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • House baked beans $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Raisin toast $4.90
  • with Bacon $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Selection of seasonal Fruit $8.00
  • with Banana $12.50
  • with stewed rhubarb and honey $10.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Croissant
  • -Chicken schnitzel $7.00
  • -Ham & cheese $6.50
  • -Roasted zucchini $1.00
  • -Ham, cheese & tomato $7.00
  • -Cheese $4.50
    • Two slices
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Sourdough $5.50
  • Chicken $5.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Barramundi $5.70
  • Snapper $5.70
  • Extras:
  • Cheese $3.00
  • Scallop $2.20
  • Flathead $5.90
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Seasoned vegetables $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Steak tartare 'Mediterranean style' $19.00
  • Fish of the day MP
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Dukes coffee $4.00
  • Olive tapenade and fresh thyme
  • 300gm Kilcoy Porterhouse $32.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • B T Seasoned Chipswith aioli
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • RAW KALE SALAD $7.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD FETA $4.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Semi-dried tomato $0.80
  • Pork Meatballs $7.20
  • Ham Salad $6.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Standard with lettuce, carrot, tomato & cucumber
  • Standard Salad $0.50
  • Per item lettuce, carrot, cucumber tomato
  • Marinated field mushroom
    • Refer to blackboard for price
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Red mullet with salad $15.00
  • Marias selection from emerald hill deli $35.00
  • Red lentil soup With grilled trevally $10.00
  • Crab & broth $20.00
  • Flounder $20.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Truffle Fries $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
Ciel Cafe

Ciel Cafe

location

Address

48 Cecil Street, South Melbourne, Melbourne

phone

Phone

0398967995

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
48 Cecil Street, South Melbourne, Melbourne
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