Ciel Cafe in South Melbourne Menu

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Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Extra egg, relish $3.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.00
LARGE $16.50
MEDIUM $13.00
Half / Half $1.00
LARGE $16.00
GARLIC BREAD $5.00
LARGE $16.00
LARGE $16.00

Soft Shell Crab (+) $5.00
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Garlic Pepper Crispy Beef $16.00
Seafood Egg Scramble $17.00
- w egg tofu

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Homemade Pie of the Day w/ salad & relish $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Toast OR Fruit Bread w/ house-made jam $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Banana Bread w/ spiced ricotta cheese $6

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
($1 extra for rolls)
Hamburger in Batter $3.00
Prices are subject to change without notice
12 for $5.50
Scallop $2.20
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Plain Burger $5.50

3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

PX Pedro Ximenez 1927 Alvear $8.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Vanilla creme brulee, chocolate ice cream $14.00
Hand cut chips $9.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Lamaro's tasting plate $38.00
Duck Caesar salad $15.00
Calamari, squid ink aioli, herb salad $15.00

Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
300gm Grass fed Scotch fillet $36.00
B T Seasoned Chipswith aioli
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SPANISH JAMON $5.50
ADD FETA $4.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
MEREDITH GOATS FETA $4.50

Pate $0.50
Spinach $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Chicken & Avocado $7.00
Pineapple $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Avocado $1.00
Salami Salad $6.90

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
C & A $9.50
- Roast chicken avocado
-Gluten free $6.00
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-Daylesford fruit toast $6.00

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Evening star greek salad with horseradish dressing & olive jam $12.00
Snaper with putianesca $20 / $30
Cajun flathead $30/ $35/ $25
Salmon roe (yarra valley) $12.00
Coffin bay (SA) oyster
Garfish with zathar $15 / $20
Crab with tamarind & ginger $20.00
Spaghettini with white anchovy $14.00

Ciel Cafe

Inner Melbourne > South Melbourne > Ciel Cafe

Address

48 Cecil Street, South Melbourne, Melbourne

Phone

0398967995

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed