Cilantro Star in Melbourne Menu

None

Nearby Sample Menus

  • Please let us know if you have any food allergies or dietary requirements
  • Baked polpette in sugo $3.50 each
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Trifle $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Risotto $27.00
    • Duck and porcini mushroom
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Biscotti $7.00
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • (L) 29.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • JASMINE RICE 3.50
  • Broccoli in garlic sauce $7.50
  • Curry laksa $7.50
  • Vietnamese beef noodle soup $7.50
  • Mixed vegetables & tofu with rice $7.50
  • Vietnamese chicken noodle soup $7.50
  • Pork & wonton noodle soup $7.50
  • Beef & black bean sauce with rice $7.50
  • Chilli beef & veg with rice $7.50
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Special fried rice
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Garlic prawns $31.80
  • Braised scallops and seasonal vegetables $31.80
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Niku Udon $ 9.10
  • Inaka Zosui $ 10.90
  • Yaki Udon - Combination fried noodles $ 11.90
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 155. Tempura Prawn Roll $3.80
  • 45. Chicken Tartar Roll $3.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 142. Deep Fried Tuna $4.80
  • 13. Grilled Scallops Nigiri $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • Miso soup $3.00
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $22.90
  • Small $23.90
  • Main $35.00
  • Sat-Sun Lunch & Dinner
  • Tomato Salad
  • Paper Masala Dosa $10.90
  • Raita
  • Egg Dosa $10.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Pickle $0.50
    • Sweet Mango Chutney
  • Cholle Bathure $10.90
  • Garlic Naan / Plain Paratha $2.90
  • Jalebi $2.50
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • Miso Soup $2.00
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • You can choose ONE between Spaghetti and Streamed Rice
  • Extra Cheese $3.00
  • 43 Spicy Pork Bulgogi Bibimbab
  • - Kimchi soup with pork, tofu and vegetables
  • 1 Choice of soup
  • Seasonal vegetable 8.00
  • Pasta e Risotto
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Primi
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 32.00 : share
  • Secondi
  • Antipasti
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • -Gluten free bread $1.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Acai breakfast shake $10.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $15.00
  • -Non members $19.00
  • Dessert
  • -Members $10.60
  • -Non members $7.00
  • -Non members $5.00
  • Choose any 3 for $26/23
  • Baked field mushrooms with garlic & thyme $10
  • 180g grainted sirloin 'minute' steak $30
  • Grilled Smoked Bacon $4
  • Pepper N/A
  • 300g rangers valley groinfed rump $39
  • Shoestring fries $8
  • Hash Browns $3.5
  • Bordeloise N/A
Cilantro Star

Cilantro Star

location

Address

550 Lonsdale St, Shop C2/550, Melbourne, Victoria 3000, Australia

phone

Phone

0396023330

email

Email

None

clock

Opened hours

Monday 08:00 - 16:00 Tuesday 08:00 - 16:00 Wednesday 08:00 - 16:00 Thursday 08:00 - 16:00 Friday 08:00 - 00:00 Saturday 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
550 Lonsdale St, Shop C2/550, Melbourne, Victoria 3000, Australia
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