Cimbalinos in Perth Menu

None

Nearby Sample Menus

Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Mi vit quay $14.90
- Roast duck egg noodle (dry or soup)
Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
Pho tai $11.00
- rew beef hofan soup
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
Canh chua tom $9.80
- Vietnamese prawn sweet and sour soup
-Small size $68.00
Diep xso hsnh gung $30.90
- Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce

Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
250g Porterhouse Steak with chips, salad and choice of sauce $25
Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Beer battered chips and gravy $10
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20

- Wedges $9.50
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Pancake with maple syrup, strawberries and cream $12.00
- with Salmon $15.00
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50

Tasmanian 200g salmon $39.00
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
-Australia $9.50
- Victoria triple cream tarago river

Tuna Sashimi (large) $40.00
Mixed Sashimi (large) $38.00
Lobster Teppanyaki - Seasonal Price
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Tamago-maki - Egg-roll with mayonnaise $7.00
Tobiko (caviar) $7.00

Nuggets & Chips $7.95
Han's BBQ Pork Fried Rice $13.95
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
Han's Beef Fried Rice $13.95
PORK -
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
Han's Oriental Delight - lychee with ice cream $6.95

Aranciata, Limonata & Chinotto $5.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50