Address
1 Cuisine Ln, Launceston TAS 7250, Australia
Cinnamon Club in Launceston Menu
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Nearby Sample Menus
- Green Salad - Small / Large $3.00 / $5.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Creamy garlic king prawns $5.00
- Mini Burger and Mash with Gravy $12.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Chicken caesar salad Small $7.00/ Large $9.00
- 2 large pizzas $28.00
- Garlic bread Large $4.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Chips W' Aioli $16
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- 350 Gram Porterhouse $30
- Baked Potato & Sour Cream (LG) $3.95
- Pineapple Ring (LG) $0.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- Bowl of Chips $6.70
- Eye Fillet – 220g $29.00
- Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Affogato $9.60
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Bowl of chips $5.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Dinner rolls, butter, balsamic and olive oil $5
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- French onion soup - gruyere cheese croutes $12
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- House cured ocean trout - radish, beetroot, goats cheese $19
- Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
- Combination Satay $20.00
- *Stir Fried Mixed Vegetables $13.50
- House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
- Vegetarian Ma Po Tofu $22.00
- Chilli Prawns $23.00
- Char Shew (Sweet Roast Pork) $8.00
- *Spring Onion Pancake $8.50
- Mock Meat with Vegetables $22.00
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Steamed green beans with black-bean dressing $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- “All the above” mixed dozen (twelve) $40
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Roasted honey brown mushrooms with thyme and garlic $9
- Truffled béarnaise sauce $4
- Black Bean Combination $14.90
- Satay Beef $12.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Squid with Vegetables $15.90
- Iced Chocolate (Chocolate syrup, ice cream & cream) $4.90
- Curried King Prawns & Vegetables $15.90
- Sweet and Sour Beef $12.90
- Chicken & Crab Meat n/a
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ N/A
- Subway Melt N/A
- Subway Seafood Sensation N/A
- Chicken Classic N/A
- Onion N/A
- Veggie Patty N/A
- Natural Swiss N/A
- Jalapenos N/A
Cinnamon Club
Phone
0363315998
Opened hours
Closed (Mon),5 PM to 9:30 PM (Tue-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
1 Cuisine Ln, Launceston TAS 7250, Australia
- Launceston Indian Menus
- Greater Launceston Indian Menus