Address
1 Cuisine Ln, Launceston TAS 7250, Australia
Cinnamon Club in Launceston Menu
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Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Mini Burger and Mash with Gravy $12.90
- Vegetables $7.00
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Fried Egg (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Gravy $1.50
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Natuarl Cold Seafood Selection $49
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Eye Fillet – 220g $29.00
- Syrups $0.60c
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
- Iced Coffee – Iced Chocolate $6.50
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Fine selection of Australian ports $5.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Duck Liver Pate - Served with hot buttered toast $14.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Crusty sourdough, butter, balsamic and olive oil $6
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
- Trio of gelato and sorbet, biscotti $12
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
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1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
- Pork $19.90
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
- Choice of:
- Choice of:
-
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
- (Small Dish (Per Dish))
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Crumbed Calamari $7.50/$10.00
- Vegetables $3.00
- Salad $3.00
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Chips $4.00/$5.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Fried Rice $7.00
- Prawn Cutlets (2) $7.00
- Mongolian Lamb $25.00
- Pork and Black Bean Sauce $18.00
- Hot and Sour Soup $7.50
- Szechuan Peppered Beans (mild, med, hot) $18.00
- #Seasonal Vegetable $16.00
- Chicken and Black Bean Sauce $18.00
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Beef with Sweet Chili Sauce $16.00
- Chicken with Satay Sauce $16.00
- Vegetarian Singapore Noodles $15.00
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Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- Combination with Vegetable $16.00
- Chicken with Lemon Sauce (Deep Fried) $16.00
- Seafood Combination $22.50
- Combination with Satay Sauce $16.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Pacman - beef burger, cheese, tomato sauce $5.00
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Steak & Cheese N/A
- Flatbread N/A
- Honey Oat N/A
- Old English N/A
- Subway Club N/A
- Coke Zero - 600ml N/A
- Wheat N/A
- Carrot N/A
Cinnamon Club
Phone
0363315998
Opened hours
Closed (Mon),5 PM to 9:30 PM (Tue-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
1 Cuisine Ln, Launceston TAS 7250, Australia
- Launceston Indian Menus
- Greater Launceston Indian Menus