Address
1 Cuisine Ln, Launceston TAS 7250, Australia
Cinnamon Club in Launceston Menu
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Nearby Sample Menus
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Green Salad - Small / Large $3.00 / $5.00
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Mini Burger and Mash with Gravy $12.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
- The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- Garlic bread Large $4.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
- Chicken soup (homemade) $5.50
- Garlic And Herb Cob Loaf $6
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Sliced Avocado (LG) $2.95
- Grilled Garlic Mushrooms (LG) $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Creamy Mushroom Sauce (LG) $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Tempura Market Fish - chips + green salad $29
- Tasmanian Seafood Chowder - toasted bread $24
- Natuarl Cold Seafood Selection $49
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Green Salad- herb vinaigrette $7
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Far North - Champagne ham & pineapple $18.00
- Extra shot $0.70c
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Burnt orange bruleé w double cream and candied orange. $18
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Tiramisu. $14.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Hot chocolate $5
- French onion soup - gruyere cheese croutes $12
- Green salad, vinaigrette $8
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Green salad, vinaigrette $8
- House cured ocean trout - radish, beetroot, goats cheese $19
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Consomme $7.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Roasted Duck with Plum Sauce (bone in) $17.90
- Squid with Black Bean Sauce $14.90
- Long Soup (noodles) n/a
- Chilli Lamb $13.90
- Spring Rolls (vegetarian [$1 extra for Chicken] 3 per serve) $5.50
- Latte $3.80
- Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
- Iced Milo (Milo, ice cream & cream) $4.90
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - plain $17.0
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Served topped with shaved parmesan -
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- King Prawns with Vegetables $22.50
- Seafood Tofu Soup $7.50
- Lamb with Ginger & Shallot $19.50
- King Prawns with Curry Sauce $22.50
- Buck Bow Fan $17.00
- Pork Fillet with Cashew Nuts $16.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Chili Sauce $16.00
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- Avocado N/A
- Turkey & Ham N/A
- Double Choc Chip N/A
- Tuna N/A
- Steak & Cheese N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Coke Zero - 390ml N/A
Cinnamon Club
Phone
0363315998
Opened hours
Closed (Mon),5 PM to 9:30 PM (Tue-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
1 Cuisine Ln, Launceston TAS 7250, Australia
- Launceston Indian Menus
- Greater Launceston Indian Menus