Cinnamon's Sri Lankan Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • STEAMED JASMINE RICE 4.00
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • French toast $15.50
  • Corn fritter $16.50
  • Wagyu beef baguette $14.50
  • Steak sandwich $16.00
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Eggs benedict $16.00
  • Chorizo baguette $13.50
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • (Half) 8 Pancakes $45.00
  • DESSERT
    • Mango mousse & ice cream
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • (Quarter) 4 Pancakes $25.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Simply Steamed
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Add Egg $ 2
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Chef's pasta of the day $15.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Quiche $11.00
    • with dressed green leaves
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Salads
  • Beef tartare, tarragon toast 6.00ea
  • sog- Morcon ahumado picante 14.00
  • 30g - Lonza 14.00
  • Fried spiced cauliflower 6.00
  • Spiced pumpkin, pine nut cream 9.00
  • 30g - Smoked speck 14.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Mussel & clam escabeche, espelette 9.00
  • Steamed green beans, persian fetta, toasted almond $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • Seafood Soba $10.00
  • Beef Rice $11.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Fried kway teow $10.50
  • Spice salt squid $18.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Spring onion pancake $4.00
  • Spinach dumplings (12 pcs) $8.50
  • Pancake stuffed with chestnut and pine nuts $3.50
  • 12. Beef & Tendon (GF)
  • M $12.50
  • 4 rolls $10.00
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • S $11.50
  • 208. Spring Rolls & Fried Chicken $13.50
  • 301. Prawn & Chicken Breast Fillet
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Seasame Ice-cream with Red Bean $7.80
  • -Steam Rice
  • -Tomato
  • -Any 1 or 2 Sauces
  • -Udon
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Green Tea Ice-Cream with Red Bean $7.80
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Garden salad, house dressing (V, GF) $9.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Seasonal greens $12.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • English Cheddar w Piccalilli $8.50
  • Assorted Pastries $3.50
  • Ploughman’s board $14.50
  • Pork & duck terrine w pear chutney $14.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Toasted Casalinga Bread & Spreads $6.00
Cinnamon's Sri Lankan Cuisine

Cinnamon's Sri Lankan Cuisine

location

Address

530 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0438540995

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
530 Little Collins St, Melbourne, Victoria 3000, Australia
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