Cinnamon's Sri Lankan Cuisine in Melbourne Menu

CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
JASMINE RICE 3.50
BROWN OR COCONUT RICE 4.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
ROTI BASKET (2PCS) 6.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50

Shark´s fin, shredded chicken, chicken stock $19.80
•Main course
Sesame crab claw (each) $12.80
Egg flower and minced beef soup
-Medium (4-6 people) $218.00
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Beef with vegetables $23.80
- Sliced beef, marinated and cooked with fresh seasonal vegetables

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Matcha Green Tea Latte $4.50
Kids All Day Breakfast egg, baked beans and toast $6.90

Mackerel with kimchi in spicy sauce $20.00
Octopus BBQ $15.50
Cold noodles soup $14.50
Kimchi jeon $12.00
- Fermented chinese cabbage pancake
Fish ball soup $5.50
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
-Mixed vegetable on rice

Cold Noodle (Mild Soup/Spicy) $15.90
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Seasoned various fresh vegetables $6.00
M $42.50
Main $35.00

Meat salad $8.50
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
French toast with maple syrup $8.00
●Sandwich variations
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Bagels (plain, blueberry, cinnamon and raisin)
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Bacon, avocado, tomato, cheese and lettuce $8.50

10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Beef & Vegetables with Fried Noodles $23.00
Deluxe Birds Nest $26.00
Sliced Chicken with Curry Sauce $22.00
Singapore Fried Noodle $25.00

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Thin pancakes
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Baked beans on toast $8.00
Croissant with ham, cheese and tomato $8.00
Fried eggs with bacon or sausages on toast $9.50
Toasted raisin bread $6.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Nearby Sample Menus