Cinnamon's Sri Lankan Cuisine in Melbourne Menu

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Nearby Sample Menus

Flat White $4.10
Short $3.60
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Hot Mocha $5.30
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Matcha Green Tea Latte $4.50

Spicy beef soup $14.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Choose as much as you want!!
Mackerel with kimchi in spicy sauce $20.00
-Extra side dish $2.00
Seafood in hot pot $22.00
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
Fried dumpling

Flavoured
-Flavoured $46.95
Original
-18pcs $15.95
Combo
- Drink + chips or salad
Green sesame $2.50
Half half $2.00 extras
- With large korean fried chicken
-6pcs $6.95

Penne $12.00
- In house soup with sourdough toast
Sides
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add haloumi $3.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add roti (GF) $3.50
-Add chips $3.50
-Add poached egg $2.50

Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Chips (V) $10.00
- Aioli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Chips & gravy $11.00
Winter soup $12.00
- Selections vary, please check with staff
Thai crab cakes $16.00
- Coriander & chilli aioli

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tebasaki
- Japanese Deep Fried Chicken wings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
SWEET POTATO CHIPS (v/gf) 6.00

Toaster Muesli $6.50
Eggs Benedict $12.00
Fruit Salad $5.50
Toast $5.00
Fruit Toast $5.50
Avo Mash $14.00
Spanish Omellete $13.50
Eggs On Toast $10.00

Chancellor fruit platter $15.00
- Selection of seasonal fruit
450 grams grass fed black angus rib eye on the bone $46.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-Share plate for 2 $24.50
Garlic aioli $1.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Line caught atlantic salmon fillet $35.00
Garlic butter $1.50

Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Steamed Assorted Dumpling (4 pieces) $10.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Steamed Rice $2.80
Traditional Sweet and Sour Pork $22.80

Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Garlic Herb & Cheese Bread (V) $7.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00

Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Agedashi tofu
- Deep fried tofu with in soy hunned troth
●Step 3
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Pork bibimbam $12.00
Cheese kimchi sausage stew
Spring roll salad
- Handmade deep fried harumaki

Beetroot cured salmon $9.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Gippsland scotch fillet 300 (GF)
Roast chicken, bacon, cherry tomato, salsa verde $19.00
●Entrees
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
●Fromthegrill

Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Ebi shumai - Steamed prawn dim sim $9.30
Eel roll 6 pieces per serve $9.60
Veg Tempura Vegetable tempura combination $12.50
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Ochazuke: Unagi eel $8.00

Cinnamon's Sri Lankan Cuisine

Inner Melbourne > Melbourne > Cinnamon's Sri Lankan Cuisine

Address

530 Little Collins St, Melbourne, Victoria 3000, Australia

Phone

0438540995

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 3:00 PM, Thursday: 12:00 – 3:00 PM, Friday: 12:00 – 3:00 PM, Saturday: Closed, Sunday: Closed