Cinos Fresh Cafe in Port Macquarie Menu

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Nearby Sample Menus

STEAMED DUCK COMBINATIONS $18.50
FRIED PORK RIBS IN PLUM SAUCE $16.00
COMBINATION SCALLOPS $23.00
CHICKEN OMELETTE $14.00
SZECHUEN BEEF (hot) $16.50
SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
COMBINATION BLACKBEAN $18.50
SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00

Prawns, fish calaman or mixed seafood $17.90
Pad satay prices above
- Steamed or stir-fried mixed vegetables with our home-made peanut sauce
Larb gai $12.90
- Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing
Coconut prawns (4 pieces) $8.90
- Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce
Goong pad pong karee $18.90
- King prawns cooked on thick creamy curry sauce with coconut milk, eggs & vegetables
Vegetables $13.00
Vegetables & tofu $13.90
Thai beef salad $12.90
- Grilled sliced beef rump mixed with spicy Thai dressing & herbs

Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
- With a side of chips $19.00
Roasted pumpkin, ricotta & sage tart - with a mixed salad and toasted macadamias $15.00
- Avocado $14.00
Toasted coconut and macadamia bread $8.00
- mushrooms $3.00
Salad of buckwheat, roasted beetroot and sweet potato, rocket, goats cheese and salsa verde $18.00
- avocado $3.00

Seafood Sticks $1.50
Pad Seew Noodles - Stir fried flat rice noodles with vegetables & egg in soy sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
Fish & Chips - Beer battered New Zealand hoki fish $9.50
Whole Chicken $14.50
Aussie Pack - 1/4 chicken, chips & coleslaw $8.50
No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy $26.00
Chicken Dimsim $3.00
Pineapple Fritter $1.50

Roasted Tomato/Beans $2.50
Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
Bacon/Mushrooms/Avocado/Spinach $3.50
Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
Smoke Salmon $5
Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15

Scotch fillet and chips $9.50
Warm Chicken Salad - wild rocket, semi dried tomatoes, pan fried kipfler potatoes and guacamole with harissa tenders $23.00
Spiders $4.80
Orange, Apple and Pineapple Juice $3.80
Crumbed Whiting Fillets - with chips, salad and tartare $23.00
Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
Bacon and egg roll - with murrumbooee chilli jam $8.50

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Nuggets Go Bucket $3.75
Gravy Regular $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Recipe Burger $5.95
Chicken Caesar Twister $6.95

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Creamy Mushroom Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Wildberry Baked $26.95
Continental Eclairs $2.95
Black Forest Torte $29.95
Strawberry $25.95
Double Choc Strawberry Torte $30.95
Strawberry Glazed $28.95
Lollipop Cake $209
White Cherry $99

Spaghetti w Alaskan King Crab Skinny spaghetti lightly tossed w Alaskan King crab meat, white wine, garlic, chilli, shallots, lobster oil & fresh squeezed lime $36.5
Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
Oyster Platter Fresh local oysters natural, Kilpatrick, mornay & chefs special served w traditional condiments $69 two doz
Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
Char Su Pork Belly BBQ pork belly served w shaved fennel, pear, orange & roasted walnut salad, drizzled w caramelised anise glaze $19.5

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

- Vegan $16
- Prawn $26
- Prawn $26
- 1kg $58
YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
- Fish from 500g $34
- Chicken $17

BANQUET 2 A variety of spaghetti / fettuccini & sauces, garlic bread, salad & pizza. $27.00 pp
MIX & MATCH: For the best of both worlds we mix it up for you with 3 prawn cutlets & 3 calamari rings served with chips, salad, tartare sauce & lemon. $28.50
HOT CHICK Napolitana & carbonara, tomato, bacon, chunks of chicken, sweet chilli & sour cream. $18.00
CALAMARI: Using our traditional preparation methods, these generous sized calamari rings are served with chips, salad, tartare sauce & lemon. $26.50
SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Bolognaise, Marinara. 12 inch $22.00 / 9 inch $18.00
Chilli (mild) or Spinach Fettuccini extra $1.50
FETTUCCINI Ribbon like in shape, fettuccini is a flat thick pasta. N/A

Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

Garlic Cream Sauce $2.95
Grandma's Recipe Coleslaw $4.95
Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
650ml Sipper Bottle Full of Soft drink $6.95
Bowl od sSs Chunky Golden Chips $5.00
Artisan Bread of the Day - with butter $6.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95

Cinos Fresh Cafe

City of Port Macquarie > Port Macquarie > Cinos Fresh Cafe

Address

Shop 19 78 Horton St, Port Macquarie, New South Wales 2444, Australia

Phone

65841163

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed