Cinque Piatti Bar e Cucina in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • L:27.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • P5 Marinated Pork Steak 21.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Kimchi stew with Pork and Tofu 30.00
  • Vegetarian S:12.00
  • B7 Gal-Bi 26.90
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 7. Veggie $12.50
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 3. Tofu $16.90
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • -Seafood $9.80
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • •Entree
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Chicken and sweet corn soup
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Vegetarian fried rice with egg & vegetables $11.80
  • Spring onion pancake $5.20
  • Deep fried beef coated with chilli and spices $20.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Seafood Combination in Bird's Nest 27.00
  • Sesame Prawn 2 pieces 6.80
  • Scallops
  • Sweet & Sour battered Fish 19.00
  • Beef Omelette 16.00
  • Honey Chicken 16.00
  • Garlic King Prawns 25.00
  • San Choi Bow per piece 6.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • -Eggplant $24.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Swicy
  • Bulgogi
  • -6pcs $6.95
  • Add cheese for $1.00
  • Snowing cheese
  • -Flavoured $33.95
  • -6pcs $5.95
  • Original
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Char siu bao
    • BBQ pork bun
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Scallops 21.00
    • in lemon butter sauce rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • - Rosti (grated potato)
  • Red Cabbage 6.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Small 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Spanish omelette on toast $10.50
  • Scrambled eggs on toast $8.50
  • Thin pancakes
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Cinque Piatti Bar e Cucina

Cinque Piatti Bar e Cucina

location

Address

60 Lygon St, Brunswick East VIC 3057, Australia

phone

Phone

0393888005

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 – 11:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations

Location
60 Lygon St, Brunswick East VIC 3057, Australia
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