Address
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
Circa 1876 Restaurant in Pokolbin Menu
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Nearby Sample Menus
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- - Assortment of Mustards $2.00
- Soup of the Day - Made fresh daily. See specials menu $13.50
- BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
- - Diane $2.00
- Try our sauces on your meal: -
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
- 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
- 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
- Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
- To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
- To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
- To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
- 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
- Coconut sorbet, little meringues and lime with cumquat jam $16
- Corn cob with herb butter $9
- Brie One cheese:$16, Two cheese:$20, Three cheese:$25
- Roast garlic aioli N/A
- Roast beetroot, garlic and horseradish $9
- Green peppercorn sauce N/A
- Dijon mustard N/A
- Saffron rouille N/A
- Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Cheese from the Board (Optional, One Slice) $15pp
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Dessert Course -
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- - Semi-Firm pear, walnut and raisin bread -
Circa 1876 Restaurant
Phone
049984998
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Contemporary Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Contemporary Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus