Circa 1876 Restaurant in Pokolbin Menu

None

Nearby Sample Menus

  • Ice Cream with chocolate, strawberry or caramel sauce $4.50
  • - Red Wine $2.00
  • Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
  • Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
  • Marinated olives $9.50
  • - Mushroom and Garlic $2.00
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Garden Salad $8.50
  • Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
  • 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
  • 2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
  • Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
  • 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
  • 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
  • Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
  • Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
  • Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
  • Balsamic vinegar $26
  • Horseradish crème fraiche N/A
  • Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
  • Crispy zucchini flower with gazpacho Bite size: $6.50
  • Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
  • Cauliflower cheese with jamon crumbs $9
  • 250g Cape Grim grass fed sirloin $32
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Warm salad - butternut, baby spinach, crumbled feta $8.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
  • Crispy potatoes - rosemary and caramelised onion $8.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
  • Farmers Table mixed leaves $8.00
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
  • Steamed broccolini, olive oil, sea salt $8.00
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Palate Cleanser -
Circa 1876 Restaurant

Circa 1876 Restaurant

location

Address

64 Halls Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

049984998

clock

Opened hours

Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
64 Halls Rd, Pokolbin, New South Wales 2320, Australia