Circa 1876 Restaurant in Pokolbin Menu

None

Nearby Sample Menus

  • Garlic butter $8.95
  • Garden Salad $8.50
  • Grilled chicken tenders with mash potato and peas $13.95
  • Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
  • Pizza of the Day N/A
  • Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
  • Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
  • Soup of the Day - Made fresh daily. See specials menu $13.50
  • 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
  • 2012 Wynwood Estate Grenache (Hunter Valley) $48.00
  • Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
  • 2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • NV Sobels Sparkling $42.00
  • 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
  • Mojito (Vodka, mint and fresh Lime) $16.00
  • Smokey BBQ sauce N/A
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • Garlic mash $9
  • Balsamic vinegar $26
  • Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
  • Milly Hill lamb cutlets $33
  • Rodriguez black pudding, braised red peppers, apple and crackling $26
  • Hot English mustard N/A
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Garden salad - cranberry, quinoa, almond $8.00
  • Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
  • Sautéed garden greens - miso butter $8.00
  • - Duck Ham zucchini, risotto, 64° egg yolk -
  • - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Two Courses $75.00pp
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Three Courses $95.00pp
  • Dessert Course -
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Circa 1876 Restaurant

Circa 1876 Restaurant

location

Address

64 Halls Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

049984998

clock

Opened hours

Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups

Location
64 Halls Rd, Pokolbin, New South Wales 2320, Australia