Address
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
Circa 1876 Restaurant in Pokolbin Menu
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None
Nearby Sample Menus
- Garlic butter $8.95
- Garden Salad $8.50
- Grilled chicken tenders with mash potato and peas $13.95
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Pizza of the Day N/A
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
- Soup of the Day - Made fresh daily. See specials menu $13.50
- 2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
- 2012 Wynwood Estate Grenache (Hunter Valley) $48.00
- Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
- 2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
- 2012 Wynwood Estate Durif (Hunter Valley) $42.00
- NV Sobels Sparkling $42.00
- 2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
- Mojito (Vodka, mint and fresh Lime) $16.00
- Smokey BBQ sauce N/A
- Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
- Garlic mash $9
- Balsamic vinegar $26
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- Milly Hill lamb cutlets $33
- Rodriguez black pudding, braised red peppers, apple and crackling $26
- Hot English mustard N/A
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
- Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Garden salad - cranberry, quinoa, almond $8.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Sautéed garden greens - miso butter $8.00
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Two Courses $75.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Three Courses $95.00pp
- Dessert Course -
- - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Circa 1876 Restaurant
Phone
049984998
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Contemporary Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Contemporary Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus