Address
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
Circa 1876 Restaurant in Pokolbin Menu
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None
Nearby Sample Menus
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
- - Red Wine $2.00
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Marinated olives $9.50
- - Mushroom and Garlic $2.00
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- Garden Salad $8.50
- Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
- 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
- 2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
- Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
- 2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
- Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
- Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
- Balsamic vinegar $26
- Horseradish crème fraiche N/A
- Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
- Crispy zucchini flower with gazpacho Bite size: $6.50
- Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
- Cauliflower cheese with jamon crumbs $9
- 250g Cape Grim grass fed sirloin $32
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
- Crispy potatoes - rosemary and caramelised onion $8.00
- Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Farmers Table mixed leaves $8.00
- - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Steamed broccolini, olive oil, sea salt $8.00
- - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Palate Cleanser -
Circa 1876 Restaurant
Phone
049984998
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: Closed, Friday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
64 Halls Rd, Pokolbin, New South Wales 2320, Australia
- Pokolbin Australian Menus
- Pokolbin Contemporary Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Australian Menus
- Hunter Valley Contemporary Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus