Address
21 Wentworth St, Parramatta NSW 2150, Australia
Circa in Parramatta Menu
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None
Nearby Sample Menus
- Teriyaki Chicken Don $10.00
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Medium Roll $1.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (10pcs) $13.00
- Chicken or Pork Katsu $12.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Long Black $3.70
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Milkshake $5.00
- Iced Coffee $5.50
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- - Hazelnut, Caramel or Vanilla $0.90
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Ice Tea $3.50
- Tempura Set $10.50
- Cascade Premium $6.00
- Teriyaki Chicken $9.50
- Corona (Mexico) $6.50
- Tori-Niku Chicken $19.50
- Kawasaki Set (Banquet-B) $34 per person
- Ruski Stolichnaya $6.00
- Crying Tiger $13.90
- Lemon Grass Chicken $13.90
- Mild Beef Massaman Curry $13.90
- Mango with sticky rice $7.90
- marinated octopus $13.90
- Ox Tpngue $8.90
- Pad See Ew chicken $13.90
- Roti with Ice cream $7.90
- Szechuan Dandan Pork Noodle Soup $8.80
- Sang Tung Chicken $14.80
- Fried Yellow Fish with Seaweed $18.80
- Chicken and Salty Fish Fried Rice $9.80
- Curry Chicken $13.80
- Steamed Vegetables in Oyster Sauce $11.80
- Peking Crispy Red Bean Pancakes $7.80
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Garlic Bread $5
- Sticky Date Pudding $6.5
- 250gm Rump Steak $12
- 400gm Rump Steak $15
- Chicken And Avocado Salad $10
- Chicken Parmigiana $13
- Chicken Schnitzel Burger $12
- THURSDAY: Rump & Beer $12
- Crab meat and creamy sweet corn soup $7.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Honey glazed barbecued pork $18.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Vienna Coffee $5.20
- Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
- Bowl of Strawberries $8.80
- Croissant. Warm croissant with butter and jam $5.00
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Freshly Squeezed Orange Juice, a must at only $5.10
- Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- Apple and cinnamon pancakes $ 10.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Penfolds Grandfather $12.9
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Irish (Whiskey) $8
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Tempura king prawns with wasabi melon salsa $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
- Criniti’s fried onion rings, served with dips $9.9
- Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Circa
West > Parramatta > Circa
Phone
None
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
21 Wentworth St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta Cafe Food Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Vegan Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West Cafe Food Menus
- West European Menus
- West Gluten Free Menus
- West Vegan Menus
- West Vegetarian Menus