Circa in Parramatta Menu

None

Nearby Sample Menus

  • Additions -
  • - Smoked Salmon $5.50
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Tooheys New $5.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Vegetarian Set $26 per person
  • Large Jar $13.00
  • Tiger (Signapore) $6.50
  • Ruski Stolichnaya $6.00
  • Larb Chicken $13.90
  • Red Curry Tofu $12.90
  • House Combo $16.90
  • Ox Tpngue $8.90
  • Pad Thai vegetable tofo $12.90
  • Deep Fried ice cream $7.90
  • Cockie $9.90
  • Garlic Duck $15.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Short Black N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Hot Chocolate N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Mash $3
  • Turkish Bread w/Butter $3
  • Fish & Chips $10
  • Portuguese Chicken $14
  • Grilled Chicken W/garlic Sauce $14
  • Gravy $1
  • Grilled Salmon $14
  • 400gm Rump Steak $15
  • Peking Crispy Red Bean Pancakes $7.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Eel Noodle Soup $11.80
  • Fried Rice $7.80
  • Sang Tung Chicken $14.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Satay Beef $13.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Salt and pepper white bait $26.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Crab meat and creamy sweet corn soup $7.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Iron Chef's steamed volcano bun $8.00
  • Steamed jasmine rice $2.50/head
  • Kids Meals $10
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Avocado $3.00
  • Chips $5.50
  • Sausage & chips $9.50
  • Scones with homemade jam & cream $5.50
  • Smiley Face or Dotty Cookie $3.50
  • Avocado $3.00
  • Flavoured Kid's Drinks $2.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Lemon pancakes $ 7.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Extra sausage, bacon, mushrooms $ 4.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Open melt- grilled cheese- served with side salad $ 8.50
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Chunky Lamb Soup $16
  • Walnut or Creme Brulee $13
  • Peppermint Tea $4
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Courvoisier VSOP $9
  • Short Black $3.5
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Bruschette - miste variety of all our bruschette $12.9
  • Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
  • Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Circa

Circa

location

Address

21 Wentworth St, Parramatta NSW 2150, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
21 Wentworth St, Parramatta NSW 2150, Australia