Address
8 Bolton St, Newcastle, New South Wales 2300, Australia
Cirque Cafe & Restaurant in Newcastle Menu
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Nearby Sample Menus
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- PREMIUM “A” GRADE OYSTERS -
- - Mornay 1/2 $22 / doz $44
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Warm Green Beans with Almonds & Garlic $8
- Garden Salad $8
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Parmigiana $4
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- All Served with Beer Battered Chips -
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- - Add Prawns $4.5
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Smoked Salmon $5.00
- Scrambled tofu $4.00
- Hollandaise $4.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Plain Toast (2) $3.00
- Seasonal Greens w/lemon and olive oil $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Lemon tart w/ raspberry textures $14
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Organic almonds toasted w/ smoked paprika and cumin $7
- TOMATO, BASIL & FETA SALAD $10
- - All served with hand cut chips & bearnaise sauce -
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIES with aioli $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Basil Pesto $10
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Baked Potato & Sour Cream (LG) $3.95
- Sauces -
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- - Bowl of chips with aioli $7
- - Mixed vegetables $6
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Sides -
- Vegan Spring vegetable salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Risotto with chorizo, Chicken & Corn $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Almond butter greens $5.00
- Garlic bread $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- -Chicken, beef or pork $18.90
-
Pad num pring pow
- Stir fried chilli ja & vegetable with
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Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Vegetarian spring rolls. Served with fish sauce $5.90
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Stir fried with vegetable and cashew nuts -
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Chicken and sweet corn soup $6.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Cirque Cafe & Restaurant
Phone
0249296370
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Groups
8 Bolton St, Newcastle, New South Wales 2300, Australia
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