Citizen Cafe & Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Kimchi stew with Pork and Tofu 30.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
L:27.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B10 Wagyu Bui-Go-Gi 29.90
P2 Wine Pork Belly 16.90
B7 Gal-Bi 26.90

Banana bread, vanilla cream & blueberries $14.50
Ricotta fritters with zucchini, rocket & basil $14.50
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
The European pepper steak $37.50
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Whole roast fish, polenta fritti MP
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Vichyssoise, roasted scallops $21.50

Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Fruit toast with citrus mascarpone $9.50
Sauteed chard and kale $4.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Homemade chilli jam $2.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pasta of the day $22.00
-Add poached egg $3.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Roasted Vegetable - cheese, tomato relish, spinach $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Eggs on toast scrambled / poached / fried $6.00
Extra: Smoked Salmon $4.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Omelette - ham & cheese or spinach & mushroom $9.00

Roasted Garlic, Parmesan and Herb Bread 9.00
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Marinated Olives 8.00
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Potato Gnocchi with Housemade Bolognese 22.00

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Marinated olives (GF / V / NF) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Crispy pork crackling
- Crispy, rich, delicious & addictive
Bowl
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Add on seasonal vegetables or mashed potato $1.50
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

Fried chicken with cashew nuts $18.00
Pork dumplings $11.00
Braised pork in brown sauce braised pork with soy sauce $17.50
Egg hamburger $3.00
Preserved vegetable & pork in noodle soup $9.00
Shrimp meat potsticker (6 pcs) $12.00
Noodle salad with spicy cabbage $9.50
Honey chicken $19.00

Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Rosemary roast potatoes $9.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00

Beancurd tossed $8.50
- With spicy salt and spring onion
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Wok sauteed mixed vegetables and fresh mushroom $17.80
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Mongolian style roast beef $11.50
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
Shanghai crystal shrimps $25.80
- With dragon well tea laces

Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Starters
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Green Salad $13.50
- Mixed green salad
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai
- Steamed prawn dumplings

Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Ika $4.40
- Squid
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Unadon $16.50
- Grilled Eel on rice with special sauce
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
-Entree $17.00
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice

Smoked salmon w sour cream & chives 50G $12.50
Olives & Almonds $7.50
Toasted Cheese & Ham Sandwich $8.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Casalinga Bread & Spreads $6.00
English Cheddar w Piccalilli $8.50
Soup of the day $12.50

Citizen Cafe & Bar

Inner Melbourne > Melbourne > Citizen Cafe & Bar

Address

11 Dukes Walk, South Wharf, Melbourne, Victoria 3006, Australia

Phone

0392687600

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM