Address
139 York St, Sydney NSW 2000, Australia
City and Boat in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- Fish Pieces and Chips $5.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Bowl of Mash $4.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- - 300g Rump Steak -
- - Lightly Beer Battered Fish -
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
-
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
-
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
-
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
-
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- Crema Catalana $10.50
- Tortilla de Gambas - Prawn omelette $21.90
- Calamares Fritos - Deep Fried Squid $16.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Whiting $17.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- - Add salad + $4.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- - Add beer battered chips + $3.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- French $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chicken and Avocado $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Peri-Peri $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- House made chocolate brownie - with vanilla ice cream $13
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Steamed Vegetables $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Haloumi Cheese $13.60
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Seafood Pie w/ snapper & creamy mash $16.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Side of salad or vegies $3.00 extra
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Don't forget to add your favourite sauce $2.00 extra
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - bacon $1.00
- Hamburger $6.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- Extra: -
- Katsu Don Set $17.80
- Piri Katsu Don Set $17.80
- Sashimi & Unaju* Set $21.80
- MISO Bento $19.80
- Gomoku Udon $14.80
- Chirashi Sushi & Wagyu Set $21.80
- Karaage Chicken Curry $12.80
- Shoga-yaki Pork Set $16.80
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
City and Boat
Phone
0280651077
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
139 York St, Sydney NSW 2000, Australia
- Sydney Fish & Chips Menus
- Inner Sydney Fish & Chips Menus