City Diggers in Wollongong Menu

LIGHT DELIGHT LIGHT DELIGHT
  • Dinner Roll $0.70
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Soup of The Day $8.00
    • see blackboard for daily special
CLUB FAVOURITES CLUB FAVOURITES
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
WINTER WARMERS WINTER WARMERS
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
LITTLE ITALY LITTLE ITALY
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
KIDS EATS KIDS EATS
  • Chicken breast nuggets with chips $10.00
  • Battered Fish Cocktails with chips $10.00
  • Traditional Bolognese with parmesan cheese $10.00
  • 100g Steak with chips and gravy $10.00

Nearby Sample Menus

  • Egg and chorizo wrap $8.00
  • Lunch These meals are available for take away if you are in a rush
  • Select any 2 or 4 $25 / $45
  • Avo Feta Stack $14.00
    • Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
  • Original Platter for 2 $75.00
    • Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
  • 1 x Turkish bread toast with avocado and feta $6.00
  • Sweet Potato Fries Side $6.00
  • Smoked salmon $7.00
  • MORTON BAY BUGS $36.00
    • Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
  • Freshly baked Turkish Loaf with butter $ 2.50
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Garlic prawn
    • prawn cutlets, roast capsicum, red onion & Italian parsley
  • Peking Duck Spring rolls $15.00
    • plum & Hoisin dipping sauce
  • Salt & Pepper fried $28.00
    • with chili, lime, coriander and a cucumber salad (GF)
  • Chicken Schnitzel Burger $17.00
    • hand cut chicken breast with bacon, lettuce, tomato, cheese, tomato chutney & mayonnaise
  • Smoked Chicken
    • brie cheese, spinach, roast capsicum & cranberry jelly
  • ADD $5.00
    • smoked salmon, grilled chicken
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • FRANKS FOR THE MEMORIES $16.00
    • pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • FREE RANGE EGGS ON SOURDOUGH $11.00
    • poached, scrambled or fried with roast tomato & baby spinach
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • Steamed noodles with garlic(per serve) $4.00
  • Pattaya king prawn $22.50
    • Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
  • Satay sauce $1.00
    • Small
  • Garlic quail (each) $7.50
    • Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
  • Vegetarian spring roll $7.90
    • Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
  • Phed ob $17.50
    • Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
  • Pad kee mao(hot)
    • Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
  • (all made with tomato cucumber leafy mix)
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • (all with tomato cucumber leafy mix)
  • Cheese Toasties $5.00
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Sliced Angus Sujuk
  • Turkey Breast & cranberry
  • KIDS PIZZA.... 10.00
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • RUSTICA 21.00
    • FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
  • DESSERT
    • PLEASE ASK US FOR OUR DAILY MADE DESSERTS
  • HAWAIIAN 20.00
    • FIOR DI LATTE, PINEAPPLE, HAM.....
  • BUFFALO & PROSCIUTTO 15.00
    • BUFFALO MOZZARELLA WITH PARMA PROSCIUTTO IN A BED OF ROCKET SERVED WITH WOODFIRE BREAD STICKS....
  • SEMPLICIOTTA 18.50
    • FIOR DI LATTE, ROCKET, SHAVED PARMESAN
  • BOSCAIOLA OR CHICKEN PESTO..... 16.00
  • Coleslaw $3.50 / $4.50 / $5.50
  • - sml / med
  • Pasta salad $3.50 / $4.50 / $5.50
  • Seafood stick $1.50
  • 6 Calamari, chips + salad $10.00
  • 3 pieces of Fried Chicken + Chips + Upsize to a can (only $1) $7.50 / $8.50
  • Steak sandwich +onion & salad $6.00
  • Prawn cutlet $1.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
  • Chicken Schnitzel $15.00
  • Mornay (Half/Whole) $16.00/$26.80
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Lge $12.00
  • Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
  • Peanut parfait, chocolate sauce, peanut brittle $16.00
  • Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
  • Chicken fat roasted potatoes $9.00
  • Coconut gelato, liquorice powder, strawberries, meringue $14.00
  • Fish Curry Masala (GF) $18.90
    • Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Mount Pleasant $5.00
  • Beef Madras (DF, GF) $14.90
    • Diced Beef cooked with Coconut Cream and Special Spices from Madras
  • 1/2 Tandoori Chicken (2 pcs) (GF) $9.90
    • Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yogurt and smoke roasted
  • Rogan Josh (DF, GF) $15.90
    • Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
  • Jeera Rice (Cumin Rice) (GF) $4.90
  • Mint Sauce (GF) $2.90
  • -Kilpatrick oysters $17.90 / $29.90
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Bruschetta $12.00
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Chips $5.50
  • Vegetables $5.50
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Crab Stick & Avocado N/A
  • Mixed Sashimi N/A
  • Crumbed Ebi Tempura N/A
  • Sweet Corn Salad N/A
  • Dragon N/A
  • Scallop Salad N/A
  • Chicken & Cucumber N/A
  • Shimesaba N/A
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Supreme $19.00
    • beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
  • Basket of Chips $5.00
  • Basket of Beer Battered Chips $10.00
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Margherita $14.00
    • tomato, garlic, basil & mozzarella
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
City Diggers

City Diggers

location

Address

Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia

phone

Phone

0242288522

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 9:30 AM – 10:30 PM, Wednesday: 9:30 AM – 10:30 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia
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