Address
Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia
City Diggers in Wollongong Menu
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LIGHT DELIGHT- Dinner Roll $0.70
- Garlic Bread on sourdough m/g $5.00/$5.50
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Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli
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House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
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Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
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Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
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Diggers Garden Salad GF $7.00/$8.00
- mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
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Soup of The Day $8.00
- see blackboard for daily special
CLUB FAVOURITES-
Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
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Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
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Diggers Steak Sandwich $16.00/$17.50
- with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
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Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
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Traditional Chicken parmigiana $21.00/$22.50
- with chips and salad
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Crumbed Fish $17.00/$18.50
- with chips salad and tartare
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Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
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Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
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Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
WINTER WARMERS-
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
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Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
- with potato gnocchi and gremolata
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Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
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Chargrilled Chicken Breast GF $20.00/$21.50
- stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
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Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
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Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
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Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
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Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
- with mash seasonal steamed greens and pepper jus
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Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
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Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
LITTLE ITALY-
Chicken Pesto Penne Pasta $18.00/$20.00
- with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
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Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
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Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
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Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
- with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
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Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
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Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
KIDS EATS- Chicken breast nuggets with chips $10.00
- Battered Fish Cocktails with chips $10.00
- Traditional Bolognese with parmesan cheese $10.00
- 100g Steak with chips and gravy $10.00
Nearby Sample Menus
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Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
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Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
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Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
- Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
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Milanese $25.8
- Crumbed veal steak
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Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
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Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
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Scaloppina monte bianco $25.8
- Veal steak or pollo with bacon, asparagus, cream & white wine sauce
- Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
- Shanghai Pork & Vegetable
- Green Chive & Pork (3 per serve)
- We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
- 12 dumplings in light soup, (sorry we do not mix varieties)
- Mini Chocolate
- Steamed in a basket / 1 per serve
- 12 dumplings in a serve (Sorry we do not mix varieties.)
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Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
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Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
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Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
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Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
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Enchilada Combination $21.00
- One small chicken enchilada, beans burrito and beef taco combined for the first tryer
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
- all main dishes are served with a side of garlic sauce and lebanese bread
- available until 5:00pm
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Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
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-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
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-lamb shawarma $20.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served on lebanese rice
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Hummus with lamb $14.50
- Hummus topped with lamb shawarma
- Hot chips $8.50
- available to children under 12
- All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
- Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- Mornay with parmesan cheese Market Price
- Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
- Grilled with garlic & chilli butter Market Price
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
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Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
- Turkey Cheese & tomato $8.00
- (all with tomato cucumber leafy mix)
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Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
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Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
- Cheese & Tomato $6.00
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Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
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Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
- Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
- Fries $5.70
- Chicken Schnitzel $15.00
- 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
- Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
- Ciabatta n/a
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
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White or soy & linseed sourdough toast $4.50
- w your choice of condiments
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Flutty Buttermilk pancakes $17.00
- bacon + maple
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Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
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Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
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Banana Bread $4.80
- w butter or vanilla ricotta
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
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Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
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Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
- Veal fungi in a creamy mushroom sauce $22.90
- Spinach and ricotta cannelloni $15.90
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Steamed seasonal vegetables $8.00
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
- CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
- PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
- SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
- MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
- NAN Plain white flour bread. $3.00
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- BLACK PEPPER CHICKEN Chef’s special. $10.50
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Bulgogi Beef
- w scallion + kimchi
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Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
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Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
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K-Town BBQ Board $34.00
- korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice
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Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
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Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
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Spiced Bean Nachos $14.00
- w guacamole salsa Roja cheese + sour cream
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Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
- -Mains $7.90
- Fillet 300g $44.90
- -Share $9.90
- Rib eye on the bone 600g $49.50
- -Half rack of ribs and 200gm shortcut sirloin steak
- Peri peri chicken breast $31.90
- -Half rack of ribs and BBQ or peri peri chicken breast
- -Chicken breast and 200gm shortcut sirloin steak
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Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
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Soup of the Week $10.00
- Served with sourdough
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
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Calamari Ripieni $21.00
- Stuffed Calamari
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Caprese – pomodoro fresco, fior di latte, basilico $21.00
- Fresh tomatoes, fior di latte cheese, basil
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Pomodoro $5.00
- Tomato finely diced
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Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
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Carpaccio di Pesce $21.00
- Fish Carpaccio
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Prosciutto Crudo, Rucola and Grana Padano
- Prosciutto, Rocket and Grana Padano cheese
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Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
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Vegetariano
- Fresh Seasonal Vegetables
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Tropicale $17.00
- (ham and pineapple)
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Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
- Garlic pizza $7.00
- Hamburger $13.00
- Bruschetta pizza $9.00
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4 Stagioni $19.00
- (ham, salami, mushrooms, and olives)
City Diggers
Phone
0242288522
Opened hours
Monday: 9:30 AM – 10:30 PM, Tuesday: 9:30 AM – 10:30 PM, Wednesday: 9:30 AM – 10:30 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Bar Scene
Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia
- Wollongong Pub Food Menus
- City of Wollongong Pub Food Menus