City Diggers in Wollongong Menu

LIGHT DELIGHT LIGHT DELIGHT
  • Dinner Roll $0.70
  • Garlic Bread on sourdough m/g $5.00/$5.50
  • Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
    • with Asian salad and aioli
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
    • with garlic aioli, Main served with chips and salad
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Soup of The Day $8.00
    • see blackboard for daily special
CLUB FAVOURITES CLUB FAVOURITES
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Grilled Moroccan Chicken Burger $16.50/$18.00
    • with lettuce cucumber red onion and mint Yogurt served with chips
  • Diggers Steak Sandwich $16.00/$17.50
    • with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Seafood Basket $24.00/$22.50
    • with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
WINTER WARMERS WINTER WARMERS
  • Steak & Guinness Pie $16.00/$17.50
    • with mash and steamed greens
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
    • with balsamic lemon and sea salt dressing
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Coconut Crusted Salmon Fillet $23.00/$24.00
    • with garden salad chips and mango mayonnaise
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
LITTLE ITALY LITTLE ITALY
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
KIDS EATS KIDS EATS
  • Chicken breast nuggets with chips $10.00
  • Battered Fish Cocktails with chips $10.00
  • Traditional Bolognese with parmesan cheese $10.00
  • 100g Steak with chips and gravy $10.00

Nearby Sample Menus

  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • CHARRED GREENS W. NUTS, POMEGRANATE $12.00
    • & TAHINI YOGURT (VEG, GF)
  • SPAGHETTI & TOMATO $8.00
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • GARLIC BREAD (VEG) $9.00
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • + Smoked salmon $4
  • + Smashed avocado $3
  • + grilled chicken $3
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Fruit loaf with your choice of spread $4.5
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • + Haloumi $2
  • Mini Chocolate
  • Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • 2 varieties Pork & Chive or Chicken & Corn
  • Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
  • Prawn Har Gow (3 per serve)
  • BBQ Pork
  • Garlic Chive (3 per serve)
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce $18.90/$17.90
  • Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce $17.90/$16.90
  • Duck or Prawns Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $19.90/$19.90
  • Fish, Squid or Quail Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $18.90/$17.90
  • Pumpkin Cury Chicken - Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil $18.90/$17.90
  • Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
  • Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
  • B.B.Q King Prawn - Grilled fresh tiger king prawns, served with Thai seafood chilli sauce. (in shell) $24.90/$23.90
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Your choice of dessert or cheese: -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • PRICE incl GST $99/pp
  • -Mains $7.90
  • -Mains $6.50
  • New york 350g $38.50
  • Sirioin 200g $29.90
  • -Mains $17.90
  • Kangaroo fillet $35.90
    • grilled pumpkin and zataar mash
  • -Any two half racks of ribs
  • Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
  • de Pastor adobo pork+ frijoles +pineapple+Spanish onion+coriander $7 each
  • Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
  • Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
  • Flour Tortillas $3
  • Enchiladas Verdes / Torta / Chilaquiles / Banditos Basket / Fiesta Chicken / Monterrey Prawns / Chicken Diego -
  • Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
  • Hand Made Tortillas $3.5
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Scallop Salad N/A
  • Salmon Festival N/A
  • Avocado N/A
  • Crab Stick & Avocado N/A
  • Sake N/A
  • Sunflower N/A
  • Takoyaki N/A
  • Chicken & Lettuce N/A
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Chicken Kiev 17.00
  • Grilled Lamb Kebabs 24.00
    • Zucchini tzatziki, za-atar, pita bread, Greek salad
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • Sizzling Garlic or Spanish King prawns 13.00
  • BBQ Layered Chicken 23.00
    • Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
  • Grilled sausages and sweet potato mash 8.00
  • Chefs special $19.00
    • Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
  • Side of sauce $4.50
  • Chicken Schnitzel burger $17.90
    • A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
  • Chicken scaloppini $23.50
    • Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
  • Mama´s wedges $16.50
    • Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
  • Side dish of vegetables $8.50
  • Italiano Focaccia $17.90
    • Salami, ham, olives, char-grilled eggplant & capsicum, cheese
  • Steak burger $17.90
    • Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
  • Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
  • Mushrooms on Toast $9.50
  • Cinnamon Toast (White or Wholemeal) $3.80
  • Roast Beef $4.80
  • Chicken Caesar Burger - Lettuce, Tomato, Bacon, Caesar Sauce and Chips $11.20
  • Chicken Avocado Nachos $11.80
  • Focaccia extra $2.20
  • Gamberi $20.00
    • (prawns and chorizo)
  • Napoli $15.00
    • (anchovies and olives)
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Garlic bread $5.00
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Prosciutto & Rocket $20.00
  • Caprese salad $12.00
    • (Roma tomatoes, bocconcini, fresh basil)
  • Beef Lasagna $15.00
    • served with chips and salad
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Poutine - Large chips, cheese & gravy $6.70
  • Cheese & Bacon Fries $6.80
  • Hot Chip Roll - w/ gravy $4.20
  • Original $3.50
    • w/choice of sauce & mustard
  • Southern Baked Chicken -2 pieces $9.90
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Battered Fish Flathead Tails $10.30
City Diggers

City Diggers

location

Address

Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia

phone

Phone

0242288522

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 9:30 AM – 10:30 PM, Wednesday: 9:30 AM – 10:30 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
Cnr Church & Burelli Streets, Wollongong, New South Wales 2500, Australia
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