Address
41 High St., Bendigo VIC 3550, Australia
City Family Hotel in Bendigo Menu
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Nearby Sample Menus
- Chocolate brownie served with vanilla bean icecream $9.50
- Icecream with your choice of topping $7.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Thickshakes $6.40
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Piccolo Latte $3.80
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Short $3.60
- Royal - chicken, swiss cheese and avocado $9.90
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Aussie tomato, cheese, ham, bacon & egg $8.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Fish ‘n’ Chips N/A
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Curry (See suggestions board) N/A
- Pasta (See suggestions board) N/A
- Bacon & Cheese Pizza N/A
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Garden salad $7.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Extra Satay Sauce $1.20
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - Chicken $9.50
- - Beef $8.50
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- - Frijoles $2.00
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- - BEEF $9.90
- NACHOS SUPREME -
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Honey Mustard $1.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Curry Mayo $1.00
- LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
- CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
- GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- Lasagne n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Cappuccino $3.90
- Daily soup served with crusty turkish pide $13.00
- Mochachino $3.90
- Pequeno Mini Chicken Pita $9.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Chips (Large) $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- Chicken Kickers $4.00
- Fish Cakes $2.20
- Chicken Schnitzel $4.20
- Pineapple $0.40
- Pies N/A
- Egg $0.40
- Calamari $0.40
- Hamburger $4.90
City Family Hotel
Phone
0354434533
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
41 High St., Bendigo VIC 3550, Australia
- Bendigo Bar Food Menus
- Greater Bendigo City Bar Food Menus