Address
41 High St., Bendigo VIC 3550, Australia
City Family Hotel in Bendigo Menu
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Nearby Sample Menus
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Antipasto a plate to share of House Made & Local Produce $19.90
- Penne Verdura vegetables, napoli, parmesan $14.00
- Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
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- Cheese Platter $18.00 Small / $30.00 Large
- Wine Bank Curry of the Day $20.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Extra Satay Sauce $1.20
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- - Prawn & Chorizo Single $26.00 / Double $48.00
- KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
- TAQUITOS -
- - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
- CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- SIDES -
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Maffra Cheddar $12 each or $26 for all cheeses
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
- MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
- MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- MALAI KOFTA - Blended cottage cheese, potatoes and pistachio nut dumplings in a spiced gravy topped with cream, finished with cashew nuts $14.50
- ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- TANDOORI CHICKEN gf - Half $11.50
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Roasted local potatoes, spring onion, mayo $8.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Chips with tomato sauce /As Entrée $5.00/ $7.00
- Grilled Tomato $2.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
- Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
- Add Prawns $6.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Bangers & Mash $20.00
- Mocha Small $4.00 / Large $5.00
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Egg and Bacon Pie $4.50
- Your Choice of Fillings from $4.50
- Meat and Vegetable Pastie $4.20
- Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
- Sausage Roll $2.60
- Duck Prosciutto - Made in house using duck breast $22
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Capi Sparkling Cranberry $5
- Capi Tonic Water $5
- Side Salad $8
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Parmagiana - Chips and salad or chips and vegetables $22
- Coffee $4
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Large) $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chips (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Pineapple $1.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Main meals are served with crispy salad and mixed vegetables -
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Hotate (Scallops) $29.90
- Gyu Niku (Fillet Steak) $31.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
City Family Hotel
Phone
0354434533
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
41 High St., Bendigo VIC 3550, Australia
- Bendigo Bar Food Menus
- Greater Bendigo City Bar Food Menus