City Hotel in Sydney Menu

Soup of The Day Homemade soup served with soda bread $6.00
- Lightly Beer Battered Fish -
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- -
Bowl of Steamed Vegetables $4.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24

Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Creamed corn, tarragon and lime butter $15

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Extras $1.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00

Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

Strawberries - with Cream or Ice Cream $11.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Meatballs - cooked in salsa $14.80
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chicken Chorizo $15.50

CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
BREAKFAST SIDES -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Substitute to gluten free toast $1.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Steamed chicken with vegetables in supreme broth $19.80
Stir fried live mud crab in Singapore style Market Price
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Mustard seed duck feet with honey BBQ pork $23.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price

Greek Salad w/ imported fetta cheese $13.40 / $17.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Home Made Spanakopitas $9.10
Vegetable Soup $6.50
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Cheesy garlic bread $7
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Coq au Vin with pilaf rice & greens $19
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10

Nearby Sample Menus