Address
corner of King & Kent Sreet, 347 Kent Street, Sydney, New South Wales, Australia
City Hotel in Sydney Menu
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Nearby Sample Menus
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Raisin Toast $2.50
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Steamed bean curd stuffed with mince prawn $20.80
- Braised shark fins with crab meat (per 50 grams) $60.00
- Wok tossed snake beans with oyster sauce $20.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Crab meat and sweet corn soup $7.80
- Chinese style fillet steak $25.80
- Stir fried seasonal vegetables with garlic $19.80
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Wagyu (With Salt & Pepper, 200G) $51
- Miso Soup $4
- Maguro Teriyaki Steak (Tuna) $31
- Edamame (Soy Bean) $9
- Gohan (Boiled Rice From Kitchen) $3
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Chilli Ebi (Spicy Prawn) $12
- GARLIC BREAD - HERB BREAD $3.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salad of tomatoes, capers, basil and white balsamic $15
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- TWO COURSE $74
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- HOT CHOCOLATE N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Side of salad or vegies $3.00 extra
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- - TOM YUM SOUP $7.50
- YOGHURT, MUESLI $5.00
- - WITH YOGHURT + MUESLI add $2.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- VEGIE SNACKS $4.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- French fries with tomato sauce $7
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
City Hotel
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
American , Asian , Australian , Barbeque , Contemporary , Health Food , International , Pizza
Features
corner of King & Kent Sreet, 347 Kent Street, Sydney, New South Wales, Australia
- Sydney American Menus
- Sydney Asian Menus
- Sydney Australian Menus
- Sydney Barbeque Menus
- Sydney Contemporary Menus
- Sydney Health Food Menus
- Sydney International Menus
- Sydney Pizza Menus
- Inner Sydney American Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Contemporary Menus
- Inner Sydney Health Food Menus
- Inner Sydney International Menus
- Inner Sydney Pizza Menus