Address
City of Sydney Rsl Club 565 George St, Sydney, New South Wales 2000, Australia
City of Sydney RSL in Sydney Menu
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Nearby Sample Menus
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- BLT Twister - $6.95
- Nuggets Go Bucket $3.75
- Hot & Spicy Chicken 1 Piece N/A
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Seasoned Chips Regular $2.95
- All sandwiches (vienna, bread or wraps) -
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Wagyu Burger Patty (200G) $29
- Wagyu (With Salt & Pepper, 200G) $51
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Teppan Mixed Vegetables $7
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Valentine 8 N/A
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Sticky Date Pudding - with vanilla ice cream $13
- Garlic Bread $6
- Mini schnitzel, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Fish, chips and salad $12
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Apple & Ginger served chilled or warm $4.95
- Poached Eggs with salmon or ham $16.95
- Granola Parfait with yogurt and fresh garnish $10.95
- Prawns avocado, shallots and pesto $16.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Soup of the Day with salad cup $10.95
- Cold Tartines -
- Orange Juice/Apple Juice - organic $4.95
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- With Chips and Garden Salad $9.90
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Yoghurt $4.80
- With Chips or Garden Salad $7.90
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- ONE COURSE $46
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Garlic Pizza $7.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mashed Potato $8
- Bread $2.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- FINES HERBS - Parsley -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
City of Sydney RSL
Phone
092646281
Opened hours
Monday: 9:30 AM – 12:00 AM, Tuesday: 9:30 AM – 12:00 AM, Wednesday: 9:30 AM – 12:00 AM, Thursday: 9:30 AM – 12:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:30 AM, Sunday: 10:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza , Seafood
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Television , Groups
City of Sydney Rsl Club 565 George St, Sydney, New South Wales 2000, Australia
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