Address
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia
City Quarter Bar in Geelong Menu
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Nearby Sample Menus
- -Lamb
- 1/4 chicken $5.00
- Beef $15.00
- Hot vegetables $6.00
- Whole chicken $12.50
- -Beef
- Bread roll & butter portion $0.50
- Pork, lamb & beef 1/2 kg. $25.00
- Warm Chicken or Lamb Salad Small NA / Large $13.50
- American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
- Soft Drinks 1.25 litre $5.00
- Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- TB-Cheese Small $9.00 / Large $11.00
- Beef Burger Platter - open burger with the lot served with salad and chips $15.00
- Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Spring Roll $4.00
- Szechuan Chicken $24.00
- San Choi Bao $7.00
- Spinach Soup $7.00
- Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
- BBQ Pork with Vegetables $24.00
- Whole (12- 16 pieces) $58.00
- Salt & Pepper Scallops $32.00
- Grilled chicken breast with tomato, leek and a lemon dressing… $29
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
- A selection of slices from our cabinet, all…. $4
- House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- On display @ the counter $2.50
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Noisette fruit loaf toasted with butter $7.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Soup & fresh bread MP
- Spinach & fetta borek or $11.00
- Spiced nuts $4.00
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Jamaican Chocolate $26.95
- Continental Apple Cake $26.95
- Babylicious $149
- Strawberry $25.95
- Boston Mudcake $28.95
- Continental Eclairs $2.95
- Continental Profiteroles $1.95
- Ascot $149
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- - With cheese $12.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Fruit Salad & Yoghurt $10.50
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Sliders & Chips pulled pork $14.00
- Focaccia & Coffee $12.50
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Calamari Salad $14.50
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- - Chicken, beef or pork $12.50
- - Prawn and/or Calamari $15.50
- Gluay Teaw Rice Noodle Soup with Vegetables -
- - Roasted Duck (d) $16.00
City Quarter Bar
Phone
052226233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Australian Menus
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