Address
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia
City Quarter Bar in Geelong Menu
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None
Nearby Sample Menus
- -small $10.00
- with your choice of pork, lamb, beef, chicken $6.00
- Disposables $0.50
- Beef croquette $2.00
- Pork $20.00
- Lamb $15.00
- Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
- Beetroot - beetroot, sesame paste and spices $5.00
- Cacik - yogurt and cucumbers $5.00
- Banana Smoothie $5.00
- Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
- Steak Sandwich - with the lot in Turkish Breads. $10.50
- Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- TB-Cheese Small $9.00 / Large $11.00
- Cantonese Roast Duck $26.00
- Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
- Cantonese Beef $34.00
- Diced Chicken with Satay Sauce $24.00
- Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
- Spinach Soup $7.00
- King Prawns with Satay Sauce $32.00
- Szechuan Chicken $24.00
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Greek Salad… $8
- Greek Salad…. $9
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Curry/Slow cooked dish of the day with accompaniments MP
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Spiced nuts $4.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Noisette fruit loaf toasted with butter $7.00
- Bloody Mary $12.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Steamed Vegetables $7
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Number Cakes $46.95
- Marble Mudcake $30.95
- Ascot $149
- Jamaican Chocolate $26.95
- Pavlova Dressed $28.95
- White Cherry $99
- Boston Mudcake $28.95
- Profiterole Torte $34.95
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- - With cheese $12.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Salmon Pattie & Salad $9.50
- Bacon & Egg Focaccia & Coffee $12.00
- Focaccia & Coffee $12.50
- Chicken Schnitzel & Chips $14.50
- Beef Burger & Chips $14.50
- Coke & Coffee served w cream or icecream $10.00
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- - Chicken $8.00
- Steamed Coconut Rice Small $4.00 / Large $5.00
- - Chicken, Beef or Pork $13.00
- Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
City Quarter Bar
Phone
052226233
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pizza , Pub Food
Features
Visa , Mastercard , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia
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