City Quarter Bar in Geelong Menu

None

Nearby Sample Menus

  • -Lamb
  • 1/4 chicken $5.00
  • Beef $15.00
  • Hot vegetables $6.00
  • Whole chicken $12.50
  • -Beef
  • Bread roll & butter portion $0.50
  • Pork, lamb & beef 1/2 kg. $25.00
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Soft Drinks 1.25 litre $5.00
  • Proscuitto Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • TB-Cheese Small $9.00 / Large $11.00
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Spring Roll $4.00
  • Szechuan Chicken $24.00
  • San Choi Bao $7.00
  • Spinach Soup $7.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • BBQ Pork with Vegetables $24.00
  • Whole (12- 16 pieces) $58.00
  • Salt & Pepper Scallops $32.00
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • A selection of slices from our cabinet, all…. $4
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • On display @ the counter $2.50
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Noisette fruit loaf toasted with butter $7.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Soup & fresh bread MP
  • Spinach & fetta borek or $11.00
  • Spiced nuts $4.00
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Jamaican Chocolate $26.95
  • Continental Apple Cake $26.95
  • Babylicious $149
  • Strawberry $25.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Continental Profiteroles $1.95
  • Ascot $149
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • - With cheese $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Capricciosa Ham, mushrooms, tomato & olives $18.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Fruit Salad & Yoghurt $10.50
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • - Chicken, beef or pork $12.50
  • - Prawn and/or Calamari $15.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • - Roasted Duck (d) $16.00
City Quarter Bar

City Quarter Bar

location

Address

10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

052226233

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pizza , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television

Location
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia