Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Greek Salad $9
Sweet Potato Fries $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Visa
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Mastercard
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American Express
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Wine and Beer
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Television