Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Sliced Beef with Curry Sauce $24.00
Banana Fritter with Ice cream $8.50
King Prawns with Satay Sauce $32.00
Stuffed Scallops with Prawn Mince $35.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Greek Salad $9
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Visa
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Mastercard
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American Express
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Wine and Beer
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Television