City Quarter Bar in Geelong Menu

None

Nearby Sample Menus

  • Chicken parmigiana $15.00
  • -small $10.00
  • Beef $15.00
  • 1/2 chicken $8.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Spare rib $1.50
  • Potato, coleslaw, pasta & tossed
  • Dim sim/potato cake $1.00
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Banana Split $6.50
  • Thick Shakes $6.50
  • Mineral Water $3.50
  • Turkish Delight $4.50
  • Calamari Italian -  Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
  • Fillet Of The House -    Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Hot & Sour Soup $6.50
  • Eye Fillet with Szechuan Sauce $34.00
  • Diced Chicken with Satay Sauce $24.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Ginger & Spring Onion Noodles $12.00
  • Vegetarian Sweet & Sour $18.00
  • Half (6 – 8 pieces) $32.00
  • Diced Chicken with Vegetables $24.00
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Add fetta, hollandaise & gluten free bread $2 each
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Spinach & fetta borek or $11.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Noisette fruit loaf toasted with butter $7.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Sweet Potato Fries $8
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Freshly Baked Ciabatta Garlic Bread $8
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Treasure Cake $38.95
  • Marble Baked $26.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Torte $29.95
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Pretty In Pink $209
  • Caramel Mudcake $28.95
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Chicken Schnitzel & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • - Chicken, beef or pork $11.50
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • - Prawns, calamari or seafood $15.50
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • - Prawns, calamari or seafood $15.50
City Quarter Bar

City Quarter Bar

location

Address

10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia

phone

Phone

052226233

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pizza , Pub Food

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television

Location
10 Western Foreshore Rd, Cunningham Pier, Geelong, City of Greater Geelong, Victoria 3220, Australia