CJ Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Small $23.90
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • A bowl of steamed rice $2.50
  • Main $35.00
  • Main $36.00
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Pappadam $0.25
  • - Small $3.00
  • Masala Dosa $8.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Iddly (4pc) $9.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Samosa Dahi Chat $6.50
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • - Singapore Chilli
  • - Ginger & Spring Onions
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • - Ginger & Spring Onions
  • Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
  • Main $22.50
  • Cooking Style & Choices of Sauces
  • - Ginger and Shallot
  • Warm chicken and haloumi salad $15.90
  • Sundried tomato $1.00
    • Each
  • -Add yoghurt $1.00
  • Falafel (2) $3.00
    • Each
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Chicken tenderloins $8.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Smoked salmon $ avocado salad $15.90
  • Pan-fried Mushrooms $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Green Salad with a French Dressing $7.00
  • Home-Made Chocolates $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • OVEN BAKED RICE 6.00
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • 5 PEOPLE OR MORE
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Any 5 pieces $8.00
  • Scallop $2.00
    • (Teriyaki Sauce)
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Yoyogi Roll $8.80
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • Vegetable Pastie N/A
  • Steak bacon and Cheese Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Cracked pepper Pie N/A
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Garlic & Herb Bread (V) $6.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Portuguese
  • -Instant Noodle
  • Sweet Bean Curd with Mango $6.50
  • -Tomato
  • -Steam rice or Fries
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & SALMON 9.00
  • VEGEMITE MELTED CHEESE 5.50
  • BUTTER
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
CJ Lunch Bar

CJ Lunch Bar

location

Address

2/391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396025559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia