Address
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
CJ Lunch Bar in Melbourne Menu
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Nearby Sample Menus
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Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
- Small $23.90
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
- A bowl of steamed rice $2.50
- Main $35.00
- Main $36.00
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Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Pappadam $0.25
- - Small $3.00
- Masala Dosa $8.00
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Iddly (4pc) $9.00
-
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Samosa Dahi Chat $6.50
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
-
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
-
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
-
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- - Singapore Chilli
- - Ginger & Spring Onions
-
CREAMY CORN SOUP
- With fresh minced chicken
- - Ginger & Spring Onions
- Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- Main $22.50
- Cooking Style & Choices of Sauces
- - Ginger and Shallot
- Warm chicken and haloumi salad $15.90
-
Sundried tomato $1.00
- Each
- -Add yoghurt $1.00
-
Falafel (2) $3.00
- Each
- Leg ham, tasty cheese, tomato, greens, relish $9.00
- Chicken tenderloins $8.00
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
- Smoked salmon $ avocado salad $15.90
- Pan-fried Mushrooms $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Green Salad with a French Dressing $7.00
- Home-Made Chocolates $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
-
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
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GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
- OVEN BAKED RICE 6.00
-
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
- 5 PEOPLE OR MORE
-
F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
-
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
- Any 5 pieces $8.00
-
Scallop $2.00
- (Teriyaki Sauce)
-
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
- Yoyogi Roll $8.80
-
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
-
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
- Vegetable Pastie N/A
- Steak bacon and Cheese Pie N/A
- Hot and Spicy Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Cornish Pastie N/A
- Vegetable Pie N/A
- Cracked pepper Pie N/A
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Garlic & Herb Bread (V) $6.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Sizzling Beef in Black Bean Sauce $13.30
- -Portuguese
- -Instant Noodle
- Sweet Bean Curd with Mango $6.50
- -Tomato
- -Steam rice or Fries
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Sizzling Pork Chop (Choice of sauces) $14.30
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 22. Spicy Bean Curd with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 6. Peking Duck (6 Pieces) $13.80
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BANANA NUTELLA PEANUT BUTTER 8.00
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- STRAWBERRY NUTELLA HAZELNUT 7.50
- AVOCADO & SALMON 9.00
- VEGEMITE MELTED CHEESE 5.50
- BUTTER
-
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
CJ Lunch Bar
Phone
0396025559
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Seating , Child-friendly , Takeout
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus