CJ Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

  • SE2. Prawn with Black Bean Sauce $19.80
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • P20. Sweet & Sour Spare Ribs $17.80
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • V2. Shanghai Style Braised Tofu $13.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • P5. Chicken with Black Bean Sauce $17.80
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried chicken & seasonal vegetables $19.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Salt & pepper calamari / fish fillet $19.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • add poached egg 3.00
  • BACON 4.00
  • Patatine fritte 9.50
  • Grandi patatine fritte 12.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Small $3.00
  • Pakora (2 pc) $4.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Maidu Vada (4 pc) $9.00
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Garlic Naan / Plain Paratha $2.90
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Chicken nuggets & chips $10.00
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Steak special
    • Please refer to the specials board
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Bacon $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Daily sandwiches & salads available at fridge
  • -Honey & walnut gluten free toast available
  • -Add yoghurt & homemade granola $4.50
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Add Egg $ 2
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Mashed Potatoes OR French Fries $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chips $6.00
    • With Green Laver and Salt
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Avocado $3.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Nutella
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Banana & nutella $8.00
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Spicy seafood sausage stew
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • With Japanese marbled beef $62.00
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Minimum of two people (cooked at the table either by customers or us)
  • ENTREES
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • L $6.20
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Porridge
  • L $7.90
  • S $5.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Warm Herb Pide 1.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CJ Lunch Bar

CJ Lunch Bar

location

Address

2/391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396025559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia