Address
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
CJ Lunch Bar in Melbourne Menu
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Nearby Sample Menus
- Iced Chocolate, Coffee, $5.70
- Cheese Toastie toasted cheese sandwich $5.20
- Chai Latte $4.70
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Dirty Chai $5.20
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
- Hot & sour noodle $10.90
- Steamed red bean bun (2 pieces) $3.80
- Fried rice with beef & capsicum $11.50
- Taiwanese fragment sausage $4.90
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Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
- Vegetarian noodle soup $10.90
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YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
- DELUXE ROLL $14.80
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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OKONOMIYAKI $10.40
- (Japanese pancake)
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KAISO SALAD $8.80
- (Seaweed salad)
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KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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Dr marty´s crumpets $8.50
- With spreads
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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MT zero olives $12.00
- With toasted sourdough
- roasted tomato hash brown $4.00
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Croissant by rustica $7.00
- With spreads
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- Original
- Half and half $2.00extra
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Half half $2.00 extras
- With large korean fried chicken
- -Flavoured $46.95
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
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Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
- -Original $38.95
- -Flavoured $33.95
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Market Fresh Fish of the Day Market Price
- 4 sausages 26.00
- 2 sausages 16.00
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Pork Schnitzel
- crumbed with mushroom sauce
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Pom Frittes 8.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- French Peas, Bacon, Lettuce $8.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Selection of three cheeses 21.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Tin of Ortiz anchovies 22.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Rum Baba, aged rum 17.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Toast $5.00
- Avo Mash $14.00
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Fruit Toast $5.50
- SUSHI & SASHIMI COMBINATION with miso soup
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Sushi $33.00
- Main size ot sushi with miso soup
- Starters
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
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Tempura $20.00
- Deep fried prawns and vegetables
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Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
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Jyo Sushi
- Deluxe sushi selected by our chef
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
- Gyoza - Pan fried Japanese style dumpling $8.40
- Kimuchi - Chilli Chinese cabbage $5.50
- Ikura - Salmon roe $9.00
- Hotate - Scallop $8.00
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
- Asari butter - Clams cooked with butter and sake soup $8.00
- Hamachi sashimi - Yellow tail sashimi $16.50
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CJ Lunch Bar
Phone
0396025559
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Seating , Child-friendly , Takeout
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus