CJ Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

  • Iced Chocolate, Coffee, $5.70
  • Cheese Toastie toasted cheese sandwich $5.20
  • Chai Latte $4.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Dirty Chai $5.20
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Hot & sour noodle $10.90
  • Steamed red bean bun (2 pieces) $3.80
  • Fried rice with beef & capsicum $11.50
  • Taiwanese fragment sausage $4.90
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Vegetarian noodle soup $10.90
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • DELUXE ROLL $14.80
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • Dr marty´s crumpets $8.50
    • With spreads
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • MT zero olives $12.00
    • With toasted sourdough
  • roasted tomato hash brown $4.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Croissant by rustica $7.00
    • With spreads
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Original
  • Half and half $2.00extra
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Flavoured $46.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -Original $38.95
  • -Flavoured $33.95
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Market Fresh Fish of the Day Market Price
  • 4 sausages 26.00
  • 2 sausages 16.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Pom Frittes 8.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • French Peas, Bacon, Lettuce $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Selection of three cheeses 21.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Tin of Ortiz anchovies 22.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Rum Baba, aged rum 17.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Toast $5.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Starters
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Ikura - Salmon roe $9.00
  • Hotate - Scallop $8.00
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CJ Lunch Bar

CJ Lunch Bar

location

Address

2/391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396025559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia