Address
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
CJ Lunch Bar in Melbourne Menu
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Nearby Sample Menus
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Chorizo Sausage $8.00
- Handcut French fries $11.00
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- 123. Beef with Cashew Nut $24.00
- 182. Stir Fried Mixed Vegetables $18.00
- 93. Deer Meat with Snow Peas $28.00
- 172. Stuffed Scallops with Prawn Paste $33.00
- 131. Pork in Batter Sweet & Sour Sauce $24.00
- 62. Peking Duck(8 Pcs) half $33.00
- 34. Gluten Stick $4.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 9 score wagyu bresaola (50g) $18.00
- Lemon tart $10.00
- Sticky date pudding $15.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Marinated victorian olives $8.50
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Pate de foie gras, pear chutney & toasted brioche $26.00
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Chicken schnitzel, lettuce and mayonnaise $8.80
- -with bacon $12.00
- -with fresh seasonal fruit & ice cream $11.00
- ●Focaccia, bagel, swiss bread
-
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
- Chicken breast, pesto, avocado and tomato $8.50
- White, light rye and multigrain
- ●Sandwich variations
- Kaiserfleisch $6.50
- Roasted tomatoes $5.00
- Honey $1.00
- Smoked almonds $6.50
- Scones with jam and cream $5.50
- Free range eggs on sourdough toast $9.50
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- -Flavoured $46.95
- -Regular (4pcs) $10.95
- 50 pcs party pack
- Freaking hot
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- -Flavoured $33.95
- -18pcs $18.95
- Oriental green onion
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Large 12.00
- - Garden Salad
- Soup of the day 12.00
- - Rosti (grated potato)
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Wilted spinach $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Toast $5.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Avo Mash $14.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Fried rice with pineapple & chicken $11.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Noodle salad with spicy cabbage $9.50
- Fried rice with vegetable only $10.50
- Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
- Braised beef with soy sauce on rice $10.00
- Fried rice with seafood $12.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- HOTPOT $14.00
-
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
-
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
- S $17.00
-
Takoyaki $8.00
- Deep fried octopus balls
-
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
-
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
-
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
- Smoked bacon $5.50
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Sandwiches & burgers -available lunch only
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Seasonal green (V, GF) $12.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- With Rice + Salad $9.90
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Warm Herb Pide 1.90
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extras
-
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
-
Chicken & Veg
- with Parsley + Cracked Pepper
CJ Lunch Bar
Phone
0396025559
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
Seating , Child-friendly , Takeout
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus