CJ Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Biscotti $7.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Margarita $20.00
  • Cannoli $7.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Baked polpette in sugo $3.50 each
  • Spaghetti marinara
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
Melbourne Hwaro Korean Barbecue (sample menu)
  • Soybean Paste Beef Rib Soup S:12.00
  • L:24.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Tofu in mild spicy Soup 25.00
  • P5 Marinated Pork Steak 21.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Oriental Spoon (sample menu)
  • 10. Mushroom Set $5.50
  • Tofu $4.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 1. Curry Donkatsu $13.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • Udon Noodle $3.00
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
Cafe Andiamo Fully Licensed (sample menu)
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Salsiccia Calabrese 16.50
  • SAUSAGE 4.00
  • Herb pesto foccaccia bread 7.90
  • Funahi Biance 19.50
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • Soup of the Day 10.50
    • Ask for daily special
  • Calamari Positano 16.50
Cafe Excello (sample menu)
  • Toasted banana bread $4.00
  • Breakfast sides
  • Eggs and bacon sandwich $8.50
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Ham sandwich $6.00
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • -croissant
Spaghetti Tree (sample menu)
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • With Chicken $23.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Global Kitchen Cafe (sample menu)
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Hanaichi (sample menu)
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Cumulus Inc (sample menu)
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • A shared selection of dishes for the table per person 75.00
  • Whole slow roast lamb shoulder to share 79.00
  • A shared selection of dishes for the table per person 75.00
  • Foie gras parfait with toasted brioche 21.00
  • Whole slow roast lamb shoulder to share 79.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
Dinkum Pies (sample menu)
  • Vegetable Pastie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
Yoyogi Japanese Cafe (sample menu)
  • Any 3 pieces $5.00
  • Salmon $2.60
  • Egg $2.60
  • Tobiko $2.00
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • Unagi $2.00
    • (Teriyaki Sauce)
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Salmon $1.50
Shophouse Kitchen (sample menu)
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Special Fried Rice $10.90
  • Tofu Pudding with Sugar Syrup $5.00
Izakaya Hachibeh (sample menu)
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Salmon sashimi - Small 8 pieces $19.00
  • Hotate - Scallop $8.00
  • Pickled radish roll 6 pieces per serve $7.00
Hibachi Japanese Grill (sample menu)
  • House Banquet $59.80 p/p
  • Asari Wan $7.80
    • Miso soup w/ clams, spring onion
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Gohan
    • Steamed rice
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • House Starter
    • Japanese appetiser
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Ca de Vin (sample menu)
  • Eggplant frites $13.00
    • cumin dip
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • (gluten free pasta available)
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chicken skewers $18.00
    • tahini dip
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
CJ Lunch Bar

CJ Lunch Bar

location

Address

2/391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396025559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
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