CJ Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 1. Beef $12.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 3. Chicken $12.50
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 1. Rice Cake Dumpling Soup $13.00
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
Sichuan House (sample menu)
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
Crazy Wing (sample menu)
  • Chicken gizzard $2.00
  • BBQ Capsicum $3.00
  • Dried tofu strips salad
  • Bean curd with coriander $3.90
  • Fried rice with egg $8.00
  • Lamb chop $3.00
  • Skimmed wing $2.20
  • BBQ Oyster $4.00
Dumplings Plus (sample menu)
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Steamed BBQ pork buns (2pcs) $5.20
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Potato vermicelli in spicy sauce $7.00
Cafe Andiamo Fully Licensed (sample menu)
  • Salsiccia Calabrese 16.50
  • add prosciutto 4.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Arabiatta 19.50
  • Bianca 17.50
  • Calamari Positano 16.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
65 Degrees Cafe (sample menu)
  • Smoked salmon benedict $18.00
  • Eggs benedict $16.00
  • French toast $15.50
  • Smashed avocado $14.90
  • Grilled salmon baguette $15.00
  • Soup of the day $9.00
  • Mexican eggs $15.50
  • Big breakfast $17.90
NeNe Chicken (sample menu)
  • Snowing vegetable
  • Flavoured
  • -Flavoured $46.95
  • Black sesame $2.50
  • -Original $29.95
  • -18pcs $15.95
  • -Flavoured $33.95
  • -Regular $4.95
Royal Domain Cafe (sample menu)
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Add Yoghurt & Muesli $10.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Mail Exchange Hotel (sample menu)
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Yenda Pale Ale, Schooner $ 8.40
  • Available 7 AM To 11.30 AM
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
Bistrot d'Orsay (sample menu)
  • Wilted spinach $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Lemon meringue, blueberry lime compote $18.00
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Schnitz Melbourne Central (sample menu)
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SMALL COMBO - Small chips & small drink + $5.90
Sherlock Holmes Inn (sample menu)
  • Steak sandwich $21.00
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Dish (At the Royce Hotel) (sample menu)
  • Simon's BBQ Sauce N/A
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Petuna Smoked Salmon $4
  • Two courses and a glass of house wine $35
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Bordeloise N/A
  • Vanilla creme brulee $15
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Cafe Victoria (sample menu)
  • Toasted raisin bread $6.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe suzette made with liqueur $12.00
  • Omelette with any two fillings on toast $10.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Bing Boy (sample menu)
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CJ Lunch Bar

CJ Lunch Bar

location

Address

2/391 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396025559

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
2/391 Little Lonsdale St, Melbourne VIC 3000, Australia
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