CJ's Cafe and Takeaway in Manly Menu

None

Nearby Sample Menus

  • Mixed Combination $18.80
  • Laksa (Noodle Soup) - Seafood Combination $19.80
  • Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
  • Honey or Honey + Pepper Sauce –Fillet Steak $18.80
  • Chicken $17.50
  • Curry Sauce or Green Curry (Thai Style)- Beef $17.50
  • Sweet & Sour Sauce - Fish Fillet $18.00
  • Mee Goreng (Chilli Sauce) - Chicken $16.80
  • PORK BELLY $22.00
    • Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • Platter of any four $6.90 / $7.90
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Couscous $6.90
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • English Breakfast, Earl Grey, Camomile $3.90
  • Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Blackboard garnishes available as sides $9.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Green salad w/ red wine vinaigrette $7.50
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • croissant - ham + provolone cheese $5.00
  • SPRING – banana, mango, strawberry + coconut water $9.00
  • SUNRISE – orange, carrot + lemon $8.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • Curry Puff (2) $4.00
  • Plain Rice $4.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Sweet and Sour King Prawns $22.00
  • Satay Fillet Steak $21.00
  • Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
  • Sweet and Sour Beef $18.00
  • Sweet and Sour Combination $22.00
  • Chilli & garlic prawns w/ warm French baguette. $16
  • See daily specials N/A
  • All served with warm French baguette. N/A
  • Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Pate de foie gras, caramelised apple, walnuts. $24
  • See daily specials N/A
  • FRIES with dipping sauce $5.00
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • ONIONS RINGS with dipping sauce $5.00
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
CJ's Cafe and Takeaway

CJ's Cafe and Takeaway

location

Address

Shop 1, 10 Ernest Street, Manly, Brisbane

phone

Phone

0733969688

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 8:00 PM, Tuesday: 6:00 AM – 8:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 8:00 PM, Sunday: 10:00 AM – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food

features

Features

Cafe

Location
Shop 1, 10 Ernest Street, Manly, Brisbane
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