Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Mini Pavlova and Berries $5.00
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00