Address
227 Darling St, Balmain NSW 2041, Australia
Claire's Gallery in Balmain Menu
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None
Nearby Sample Menus
- Choice of two plates $20
- Marinated olives $6
- Chilli salt squid $21
- Lamb souvlaki skewers $12
- Steamed vegetables $8
- Chorizo with tomato relish $12
- Dips & olives plate $12
- Greek salad $9
- Massaman curry of slow cooked Angus beef with roasted potato $27
- Malaysian chilli coconut sambal prawns with tomato & beans $29
- Chicken fried rice with egg & shallots $15v
- Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
- Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
- Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
- Corn cakes with house sweet chilli sauce ( 3 ) $12v
- Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
- - large $7
- Fresh Crushed garlic N/A
- Charleston Brie SA $9
- Bruschetta $8
- Green beans with shallot and olive oil $7
- Freshly Shucked Oysters min. order of 4 -
- Mushroom N/A
- B - 2 adult fish & chips, 2 kids fish & chips $26.90
- Barramundi (with Chips/with Salad) $13.90/$14.90
- BBQ Baby Octopus $14.95
- Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
- Salt & Pepper King Prawn $18.00
- Oyster (Mornay, Kilpatrick or Battered) $2.60/each
- Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
- Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
- Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
- Soft drinks & Juices $4.00
- Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
- Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
- Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
- Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
- Traditional Italian Pasta - ask for the week special $12.50
- Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- - Chicken (chemical free) $9.95
- BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
- - Combination (chicken and seafood) $11.95
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
Claire's Gallery
Phone
0298100007
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Japanese , Modern Australian , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff