Vegetarian - Please ask what our vegetarian dish is today $26.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato $13.50
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups