Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Tiger prawns, baby octopus, squid and mussels with garlic and parsley
Extra Chicken or Bacon $1.00
9" 15.50
11" 13.00
Salt & Pepper Calamari 17.90
Tender squid dusted with flour & fried, then tossed with rocket, red onion, roast capsicum & croutons. Drizzled with honey mustard dressing. Served with herb aioli
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
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Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar
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Waitstaff
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Television
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Groups