Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Traditional Pub Meals
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
Kung Pow (with Hokkien Noodle) - Chicken or beef or seafood and vegetables, stir-fried in a chilli jam and dark soy sauce. Topped with deep fried cashew nuts. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Butter Chicken - A creamy and tasty mild Indian curry, made with tender marinated chicken. Chicken/Beef: $14.50, Seafood: $16.50
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00