Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu

None

Nearby Sample Menus

  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Tiramisu $14.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Fries $7.00
  • Fish & oyster sauce with rice $10.00
  • Beef & veg with rice $7.50
  • Lemon chicken with rice $7.50
  • Singapore fried noodle $7.50
  • Honey chicken with rice $7.50
  • Fried won ton $4.00
  • Honey prawn & veg with rice $11.00
  • Combination seafood with rice $11.00
  • California roll $10.00
    • Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Prawn congee $16.00
  • Spicy pork BBQ
  • Spicy beef soup $5.50
  • Fried dumpling
  • Seaweed soup $5.50
  • Seafood tempura $15.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Live Abalone: Steamboat Style Seasonal
  • Chicken Congee $15.00
  • Singe w/ rice $10.00
  • R28. Fried Fish w/ Tofu on Rice
  • Dish no rice $20.00
  • NS11. Beef & Fish Ball Noodle Soup $9.00
  • R18. Spicy Salt & Pepper Chicken Chop on Rice
  • Sharing no rice $17.00
  • NS21. Stewed Duck Noodle Soup $11.00
  • Noodles $12.00
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Butter $3.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Plain yoghurt (dahi) $4.00
  • Mango chutney $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Kulfi $8.00
    • Homemade indian ice cream
  • -Small $3.00
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • 6 $13.80
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • All sandwiches are served on white Vienna bread
  • Perfect to pair with a Hot Chocolate
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • -Pan seared scallops with mango salsa $18.50
  • Garlic butter $1.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Brioche ash crumbed prawn tacos $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Red wine jus $1.50
  • Shrimp meat potsticker (6 pcs) $12.00
  • Spring onion pancake $4.00
  • Grains bag $15.50
  • Sizzling seafood $19.00
  • Seafood pancake $5.00
  • Fried rice with soy sauce $9.00
  • Egg pancake $6.00
  • Green Bean & potato in hot-pan $18.00
  • -Add braised lamb $6.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Seasonal green (V, GF) $12.00
  • Breakfast roll (GFO) $14.00
    • fried egg, bacon, sauteed spinach, american cheese, milk bun
  • Gippsland scotch fillet 300 (GF)
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Morcilla $4.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Seafood and beancurd soup $9.00
  • Chicken and sweet corn soup $6.00
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Bok choy in garlic sauce $14.80
  • Braised beef brisket noodles soup $13.80
  • Fried spicy chicken ribs $18.80
  • Baked beans on toast $8.00
  • Croissant with ham, cheese and tomato $8.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe suzette made with liqueur $12.00
  • Fried eggs with mushrooms on toast $10.00
  • Chicken fillet with cheese and avocado $10.50
  • Crepe de banane $9.00
  • Omelette with any two fillings on toast $10.50
Clarendon Street Grill - Crowne Plaza Hotel

Clarendon Street Grill - Crowne Plaza Hotel

location

Address

Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne

phone

Phone

0396482756

email

Email

None

clock

Opened hours

6:30 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Modern Australian

features

Features

Location
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
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