Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu

None

Nearby Sample Menus

  • Seafood S:14.00
  • P5 Marinated Pork Steak 21.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • L:24.00
  • S1 Calamari 19.60
  • S3 King prawns (3 pieces) 37.60
  • L:28.00
  • B14 Wagyu Scotch Fillet 39.90
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • Bacon $4.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • •Entree
  • Special fried rice
  • King prawns in light batter swee and sour $31.80
  • Steamed mussels with garlic sauce Seasonal price
  • Chicken with vegetables $23.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Sashimi $19.00
    • Fresh slice raw fish
  • -Extra side dish $2.00
  • Prawn BBQ $18.00
  • Lobster hot pot Market price
  • Spare rib BBQ
  • Thinly sliced scotch fillet BBQ $15.50
  • Soy bean soup with tofu $5.50
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Hot & sour noodle $10.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Silver thread bun (steamed) $4.00
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • 10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
    • Rice cake and vegetables with hot pepper paste sauce
  • Dish no rice $18.00
  • HP21. Crispy Skin Pork & Dried Tofu w/ Garlic Hotpot
  • Dish no rice $20.00
  • Peking Style Pork & Chinese Cabbage Dumplings $9.50
  • C2. Plain Congee $5.50
  • M4. Spicy Taiwanese Beef Brisket
  • Single w/ rice $12.50
  • Honey Chicken (in Batter) $17.00
  • Soup of the day 12.00
  • Sauerkraut 8.00
  • Pom Frittes 8.00
  • Large 12.00
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Mains that do not specify a side, come with your choice of one of the following:
  • Small 6.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Egg and Bacon Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Snow Pie N/A
  • 79 Fresh Prawns $9.50
  • - Beef $12.50
  • 194. Fried Rice $4.50
  • 77 Grilled Salmon $12.90
  • 74 Crunchy Fish Fillets $12.50
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • 185. Nasi Goreng $12.90
  • 142. Vermicelli & Spring Roll
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • Jelly Fish Salad $5.90
  • Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Vegetarian Spring Roll (3 pieces) $4.20
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • ●Entrees
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Seasonal green (V, GF) $12.00
  • Sweet potato fries, ranch sauce $9.00
  • Avocado $5.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Roasted thyme mushrooms $4.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Lemonade - Sprite $4.00
  • Edamame - Boiled soy bean in shells $6.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
  • Avocado $5.50
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Tako - Octopus $6.00
  • Veg Tempura Vegetable tempura combination $12.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • L $7.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Pide by itself $3.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • 086. Deep-fried Pork Spare Ribs in Salt & Pepper $20.90
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 095. Stir-fired String Bean with Spicy Minced Pork $18.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • Won Ton Spicy Sauce (8 pcs)
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 057. Stir-fried Sliced Beef with Whole Fresh Chilli in Oyster Sauce $20.80
Clarendon Street Grill - Crowne Plaza Hotel

Clarendon Street Grill - Crowne Plaza Hotel

location

Address

Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne

phone

Phone

0396482756

email

Email

None

clock

Opened hours

6:30 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Modern Australian

features

Features

Location
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
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