Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu -

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Nearby Sample Menus

California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Prawn congee $16.00
Spicy pork BBQ
Spicy beef soup $5.50
Fried dumpling
Seaweed soup $5.50
Seafood tempura $15.00

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Live Abalone: Wok Fried X.O. Sauce Seasonal
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Braised Beancurd with Minced Pork & Chilli $25.00
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Live Abalone: Steamboat Style Seasonal
Chicken Congee $15.00

6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

Butter $3.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Plain yoghurt (dahi) $4.00
Mango chutney $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Kulfi $8.00
- Homemade indian ice cream
-Small $3.00

Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
6 $13.80
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
All sandwiches are served on white Vienna bread
Perfect to pair with a Hot Chocolate

-Pan seared scallops with mango salsa $18.50
Garlic butter $1.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Brioche ash crumbed prawn tacos $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Red wine jus $1.50

-Add braised lamb $6.00
Sweet potato fries, ranch sauce (V. GF)
Seasonal green (V, GF) $12.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Gippsland scotch fillet 300 (GF)
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Morcilla $4.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00

Baked beans on toast $8.00
Croissant with ham, cheese and tomato $8.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe suzette made with liqueur $12.00
Fried eggs with mushrooms on toast $10.00
Chicken fillet with cheese and avocado $10.50
Crepe de banane $9.00
Omelette with any two fillings on toast $10.50