Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu -

Seafood S:14.00
P5 Marinated Pork Steak 21.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
L:24.00
S1 Calamari 19.60
S3 King prawns (3 pieces) 37.60
L:28.00
B14 Wagyu Scotch Fillet 39.90

4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
Bacon $4.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40

•Entree
Special fried rice
King prawns in light batter swee and sour $31.80
Steamed mussels with garlic sauce Seasonal price
Chicken with vegetables $23.80
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce

Sashimi $19.00
- Fresh slice raw fish
-Extra side dish $2.00
Prawn BBQ $18.00
Lobster hot pot Market price
Spare rib BBQ
Thinly sliced scotch fillet BBQ $15.50
Soy bean soup with tofu $5.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup

Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Hot & sour noodle $10.90
Steamed pork dumplings $6.8 / $11.9
- 43075
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Silver thread bun (steamed) $4.00

Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Spicy Squid $21.50
- Squid & vegetable with chili sauce
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce

Soup of the day 12.00
Sauerkraut 8.00
Pom Frittes 8.00
Large 12.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Mains that do not specify a side, come with your choice of one of the following:
Small 6.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Jelly Fish Salad $5.90
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Barbeque Pork Chiffon Egg Omelette on Rice $10.90
Squid Balls in Fish Soup - Made from tender calamari $4.80
Vegetarian Spring Roll (3 pieces) $4.20
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90

●Entrees
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Seasonal green (V, GF) $12.00
Sweet potato fries, ranch sauce $9.00
Avocado $5.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Roasted thyme mushrooms $4.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50

Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
L $7.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Chorizo $3.00
Pide by itself $3.00
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing

Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu