Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu

None

Nearby Sample Menus

  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Chai Latte $4.70
  • Spiders from$5.70
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Gluten free bread add$1.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Grapefruit Tiro $4.60
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Sweet & Sour Pork Shanghai Style $13.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Soup of the day $9.00
  • Chorizo baguette $13.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Eggs benedict $16.00
  • Mexican eggs $15.50
  • Grilled salmon baguette $15.00
  • Salad
  • - Large $5.00
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • - Small $2.50
  • Uttapam $9.90
  • Vegetables of the day $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • 43 Spicy Pork Bulgogi Bibimbab
  • Extra Cheese $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • with your Noodle Shabushabu
  • For 2 People $76.00
  • - Soybean soup with tofu and vegetables
  • 2 bowls of steamed rice
  • 750g of Pork Belly
  • Crispfried Quail in Spicy Salt 9.50
  • Chicken Vegetables 16.00
  • Chicken Sweet Corn Soup 6.00
  • Hokinese Fried Rice 22.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Steamed Mussels With XO Chilli 8.00
  • San Choi Bow per piece 6.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • hollandaise, mushrooms $3.00
  • half avocado, double smoked bacon $4.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • chorizo $5.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • free range egg, silverbee $2.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Eggplant $24.00
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Lemon
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -Flavoured $46.95
  • -Large(8pcs) $19.95
  • Green sesame $2.50
  • Black sesame $2.50
  • -18pcs $18.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Add chips $3.50
  • -Add poached egg $2.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add toast $2.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Honey & walnut gluten free toast available
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Montenegro Amaro 10.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Clarendon Street Grill - Crowne Plaza Hotel

Clarendon Street Grill - Crowne Plaza Hotel

location

Address

Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne

phone

Phone

0396482756

email

Email

None

clock

Opened hours

6:30 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Modern Australian

features

Features

Location
Crowne Plaza Hotel, 1-5 Spencer Street, Docklands, Melbourne
Similar Restaurants based on Cuisines