Clarendon Street Grill - Crowne Plaza Hotel in Melbourne Menu -

None

Nearby Sample Menus

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Lemon Myrtle - All natural fragrant citral N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Mademoiselle Grey - Earl grey & rose petals N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Bolivian Green - Green tea - gentle & airy N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00

SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
European chef salad $12.00
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
Cold pressed carrot, orange & ginger juice $6.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Gravlax of alpine salmon $21.50

Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Butter
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Coleslaw $4.00
-Jam
-Peanut butter

Fried fish ball with sacha sauce (6 pieces) $5.30
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Silver thread bun (steamed) $4.00
Sacha beef fried rice $11.50
Vegetarian mini spring roll (3 pieces) $4.90
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Taiwanese fragment sausage $4.90
Fried rice with shrimps & egg $11.90

Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Grilled Chicken Caesar Salad n/a
Extra: Bacon, sausages, avocado $3.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Chicken Spring Rolls $10.00

DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
LIGHTER CHOICE SOUVLAKI
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
ADDITIONAL TOPPINGS

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Avocado and lemon $8.50
Marinated olives $6.00
-Prosciutto & tomato $9.00
Bruschetta
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Homemade baked beans with feta, poached egg & sourdough $13.00
Caprese, mozzarella, tomato basil and olive oil $13.00

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar $33.50
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Selection of sorbet -

(stir-fried Japanese noodles)
Tori (chicken) / Yasai (Vegetarian) $19.80
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Scotch fillet $45.80 p/ person
Deluxe Banquet $69.80 p/p
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
strictly served between 12noon and 2:30pm Monday to Friday
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce

Mixed Roasted Nuts $6.50
Jamon Serrano 50G $21.50
Polenta Chips, Sour Cream & Chives $10.50
Spaghetti meatballs w shaved parmesan $22.00
Soup of the day $12.50
Pork & duck terrine w pear chutney $14.50
Mini-Cakes $2.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50