Kushikatsu - Crumbed pork and onion skewers with fruity tangy sauce $8.00
Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Tempura - Fresh seafood and vegetables deep fried in japanese light crisp batter served with light bonito sauce Entree $12.00 / Main $22.00
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50