Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Lemongrass Dish (Pad Ta-Krai) stir fried with sliced lemongrass, chilli jam + vegetables $ 11.50
Spring rolls- chicken (4pcs) vermicelli, chicken, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 9.00
Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
Strawberry Daiquiri Fresh strawberries, sugar, lemon juice, ice and lemonade combine for a refreshing summertime drink $6.50
OP Rib Eye - 450g Best served medium to well (300 day grain fed) $35.90
- All our steaks come with a choice of CHIPS & SALAD or MASH & VEGGIES and a Sauce of your choice -
Scotch Fillet - 350g Rangers Valley Black Angus Scotch (300 day grain fed) with a marble score of 3 $29.90
Mocktail Jugs $15.00
Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90
Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90