Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Prawns pan fried with home made chilli jam $17/25
Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
- Mushroom $3
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33