Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
Mansaf - one of our specialties. The traditional rice cooked with meat, nuts and special spices topped with baked lamb strips $ 26.0
Hlaywat - pan fried sweet breads served with lemon garlic sauce $ 18.0
Labneh bil toum - condensed yoghurt blended with garlic & dried mint $ 9.5
Tea - English Breakfast, Peppermint, Camomile $ 3.5
Lahme m’lleye - diced meat, pan fried & sautéed with lemon & a touch of chilli $ 19.0
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
- Beer-battered Chips $7
Whole fish: -
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39