Clay & Copper in St Leonards Menu

None

Nearby Sample Menus

Grilled Marinated Pork Minced on Skewer $19.00
Rare Beef Noodles Soup $11.00
Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
Beef with Ginger $18.00
Vegetarian Crispy Crepe $13.00
Combination Rice (Stir fried Chicken, Beef, seafood and vegetables and rice) $14.00
Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00
Tofu with Lemongrass and Chilli $15.00

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Tofu $10.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Salmon $14.50
Beef $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
Regular $3.00
ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50