Clay & Copper in St Leonards Menu

None

Nearby Sample Menus

Chicken and seasonal Vegetables $18.00
Grilled Beef with Vermicelli $13.00
Seafood with ginger $22.00
Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
Tofu with Lemongrass and Chilli $15.00
Traditional Vietnamese Sour soup with Fish/Prawn $26.00
Mixed Vegetables Omelette $16.00

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Salmon $13.50
Pork $12.50
Tofu $10.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Salmon $14.50
Pork $13.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Cheese & Garlic Pizza Bread $12.00
Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
Carlton Crown Lager $7.00
House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Corona $7.50
- Main
Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00