Parmigiana topping, hawaiian topping or gluten free jus $4.00
Surf & turf $7.50
Prawns & squid tossed with local cream and a hint of garlic
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Roast of the day TBA
Please refer to specials boards
Chips bowl $7.00
With tomato sauce & aioli
Chocolate, strawberry or caramel nut sundae $6.50
Sirloin steak $24.00
Locally sourced deduced striploin cooked to your liking and served with chips and salad
Open steak sandwich $20.00
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
To add extra filling or toasted sourdough -each $1.00