Clement Coffee Roasters in South Melbourne Menu

None

Nearby Sample Menus

  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Croque madame $15.50
    • Add a fried egg
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • LARGE $16.00
  • MEDIUM $13.00
  • Risotto Marinara
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • Garden Salad $8.50
  • FAMILY $23.00
  • SMALL $9.00
  • Soft Shell Crab (+) $5.00
  • Five Spice Tofu $9.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Thai Milk Tea Panacotta $10.00
  • Taiwan Sausage Fried Rice $15.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Mixed leaves, honey mustard dressing $9.00
  • Norcia Salami $12.00
    • mild
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Sandwich $7.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Goji extra $2.00
  • Banana $13.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Fruit Salad with yoghurt $9.50
  • Maple syrup $14.50
  • Toasted sandwich
  • -Fresh chicken $6.00
  • Bagel $3.50
    • With your choice of spread
  • -Roasted capsicum $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Smoked salmon $7.00
  • -With your choice of spread $3.00
  • -Ham & cheese $6.50
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Garlic & Herb roasted potatoes
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Chambers Rutherglen Muscat $8.50
  • Natural oyster w/ lemon MP
  • Charcuterie board $24.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOUSE CURED KANGAROO $6.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • ADD CHORIZO $5.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • SPANISH JAMON $5.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Truffle Fries $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Clement Coffee Roasters

Clement Coffee Roasters

location

Address

South Melbourne Market, 89/116 Cecil Street, South Melbourne, Melbourne

phone

Phone

0392096295

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
South Melbourne Market, 89/116 Cecil Street, South Melbourne, Melbourne
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