Clement Coffee Roasters in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

All sandwiches served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Extra egg, relish $3.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Grilled ham & cheese croissant $9.50

SMALL $10.00
(All mains are served with your choice of salad, chips or vegetables)
LARGE $16.00
SMALL $10.00
MEDIUM $13.00
FAMILY $20.00
SMALL $9.50
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple

Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Baked quince, almond custard $14.00
Lonza $12.00
- Cured pork loinjuniper, mild
Spiced prune, rhubarb, brown sugar tart $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Perfect for dinner parties or picnics
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Toast - w/grilled gruyere, ham & mustard $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/pork belly & salsa verde $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Soup w/crusty bread N/A
Crepes - w/orange & palm sugar caramel $ 9.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Maple syrup $14.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Hash brown, bacon , sausage or avocado $3.00
with stewed rhubarb and honey $10.50
with Strawberries $12.50
Labna Breakfast $13.50
Croissant $8.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast

-Tomato $0.50
Raisin toast $3.50
- Two slices
-Salami $5.50
-Tuna $5.50
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Toasted sandwich
-Fresh chicken $6.00

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Corn Jack $2.70
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Greek Salad or Garden Salad
Wedges (& Sour Cream) $0.80
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Sausage in Batter $5.50
Scallop $2.20

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

Laughing Jack 'Lily's cane cut' semillon $13.00
Natural oyster w/ lemon MP
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Hand cut chips $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Lamaro's tasting plate $38.00
Chocolate fondant, mint choc chip ice cream $14.00

RIBS $35.00
- Korean style sesame Beef short Ribs
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Sauteed seasonal greens
Prosciuto black olives rocket & shaved parmesan $20.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

Ham, Cheese & Tomato $6.80
Bacon, Avocado & Cheese $7.30
Cheese $0.80
Pork Loaf Salad $7.20
Tuna Salad $7.90
Sundried Tomato & Cheese $6.10
Chicken Schnitzel $7.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives

Chilli organic sourdough bread $10.00
Salmon roe (yarra valley) $12.00
Spaghettini puttanesca $10.00
Crab with tamarind & ginger $20.00
Crushed potatoes with wine vinegar & black garlic $6.00
Coffin bay (SA) oyster
Snaper with putianesca $20 / $30
Grilled scampi $7.00

Rocket & Parmesan Salad $8.00
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Patatine (Chips) $6.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00

Clement Coffee Roasters

Inner Melbourne > South Melbourne > Clement Coffee Roasters

Address

South Melbourne Market, 89/116 Cecil Street, South Melbourne, Melbourne

Phone

0392096295

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM