1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Chicken Tenderloin
Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
2. A fresh homemade chocolate Panacotta topped with grated chocolate
(Selection 1 of 4)
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
3. Homemade apple & current struddle with almonds & vanilla ice cream
Scaloppine Al Limone - In a light lemon and parsley sauce $33.90
Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce $33.90
Linguini Marinara - Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley (Entree/Main) $23.90/$27.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce $33.90
Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90
Melenzana Alla Parmigiana - Eggplant slices crumbed and served with a tomato and parmesan sauce (Entree/Main) $18.90/$27.90