Clique Brothers in Wollongong Menu

BBQ Pork
12 dumplings in light soup, (sorry we do not mix varieties)
Savoury Buns $4.50
Snow Pea & Prawn (2 per serve)
Toasted Goods $5.00
- Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
$6.50
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Cakes and Slices

Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Casuela De Frijoles $19.90
- Vegetarian like stew with beans, corn, sweet potato and pumpkin
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies

Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Prosciutto - Buffalo mozzarella, prosciutto & basil $15.00
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00

Grilled Haloumi
Eggs on toat $9.00
Turkey Breast & cranberry
Salmon Almond & pesto
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
Tuna Mayo & Corn
Marinated Chicken breast
Toast 2 pieces $5.00

Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
Sausages $15.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Mini Pizza $15.00

Cherry Cheesecake Tart $10.50
Mud Cake $10.50
Ice cream without topping $3.50
Local oysters $15.90 / $26.90
- Natural oysters
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Vegetables $5.50
●Cakes

NAN Plain white flour bread. $3.00
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
VEG PARATHA Stuffed with spiced vegetables $4.00
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50

Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Asian Side Salad $8.00
- w Nahm Phrik dressing
Lime And chili Prawn
- w guacamole + green chili mayo
Chips + Dips $5.00
- corn chips w guacamole grilled capsicum salsa
Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Antipasto Platter $24.00
- meats n' cheeses n' fruits n' stuff
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch

Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
Ham, Cheese & Tomato Toasted Sandwich w Chips
Chicken Schnitzel $20.00/$14.00
Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
Bacon, Lettuce & Tomato Toasted Sandwich w Chips
Supreme $15.00
- Smoked ham, pepperoni, Italian sausage, lightly seasoned beef, mushroom, kalamata olives, juicy pineapple, capsicum & onion
Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa

Potato puree $5.9
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -

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