Clock Tower in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Kilpatrick 1/2 $22 / doz $44
PREMIUM “A” GRADE OYSTERS -
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Mornay 1/2 $22 / doz $44
Caesar Salad $8
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170

Sticky Pork Belly $13
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Add Chicken $4
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Parmigiana $4
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Gravy $2.5

Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Scrambled tofu $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Lamb Chipolata (2) $3.00
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90

Organic almonds toasted w/ smoked paprika and cumin $7
Market Fresh Fish of the Day $33
Pistachio and walnut baklava w/ burnt honey ice cream $14
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14

- Natural with red wine vinegar & eschallots $18/$34
- Mixed $19/$35
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- Kilpatrick $19/$35
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
TOMATO, BASIL & FETA SALAD $10
SPICY FRIED CHICKEN WINGS $12
200G GRASS FED EYE FILLET $33

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Corn on the Cob (LG) $2.95
NEW Garlic Aioli $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Onion rings $4
Sauces -
Sketty Head Spaghetti bolognaise with grated cheese $10
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Classic caesar salad $15.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Risotto with chorizo, Chicken & Corn $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Mash $5.00
Garlic bread $5.00
Brussel Sprouts, apple & bacon $5.00

Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
All soups base on fresh chicken stock soup
Goong yarng (4) $10.00
- Grilled marinated king prawns
-Chicken, beef or pork $18.90
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
●Main

Roast duck salad $17.90
Soft shell crab sauteed in garlic and chilli $17.90
Steamed rice $2.50
Stir fried vegetables with egg or rice noodles $13.90
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Chicken or Beef $22.90
Vegetarian spring rolls. Served with fish sauce $5.90

Bo satay-satay beef- beef in the house's special satay sauce $16.90
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Banana Bread Moist fresh bananas. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chocolate Chip Cookies N/A