Clock Tower in Newcastle Menu

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Nearby Sample Menus

  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • - Mornay 1/2 $22 / doz $44
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Fish & Chips $8
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Crumbed Calamari & Chips $8
  • - Add Salt & Pepper Squid $4
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Scrambled tofu $4.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Plain Toast (2) $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Sautéed Mushrooms $4.00
  • Lamb Chipolata (2) $3.00
  • Market Fresh Fish of the Day $33
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Banana brulee w/ scorched banana and salted caramel $14
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • 200G GRASS FED EYE FILLET $33
  • SPICY FRIED CHICKEN WINGS $12
  • MARINATED MIXED OLIVES $7
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • - Roasted garlic and parmesan $10
  • - All served with hand cut chips & bearnaise sauce -
  • WEDGES with sour cream & chilli $10
  • Dijonnaise Sauce $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Cream Sauce (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • - Garlic prawn sauce $5
  • *All kids meals served with complementary ice cream and topping -
  • - Side salad $6
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Sides -
  • Sauces -
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • - add grilled chicken $4.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Classic caesar salad $15.00
  • Green bean hazelnut salad $5.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • -Vegetables $16.00
  • -Chicken, beef or pork $18.90
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • Roast duck salad $22.90
    • Roasted duck with mixed salad and house made salad dressing
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Chicken with steamed rice $10.00
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Crab and asparagus soup $6.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Stir fried with vegetables and satay sauce -
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Custard Tart N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Clock Tower

Clock Tower

location

Address

111 Beaumont St, Newcastle, New South Wales 2303, Australia

phone

Phone

49654005

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
111 Beaumont St, Newcastle, New South Wales 2303, Australia
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