Clocks at Flinders Street Station in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B13 Wagyu Tender Strip 36.90
  • Pork Feet 28.00
  • B3 Rib Fillet 24.90
  • B4 Marinated Rib Fillet 24.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • P6 Marinated Pork Ribs 24.90
  • Seafood S:14.00
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • A3 Salt & pepper squid $7.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Chillies extra chillies $1.50
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Japanese Style Rice serving of japanese style rice $3.50
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Banana Fritters with Ice Cream $10.00
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Claypot Braised fish Maw & Sea Cucumber $88.00
  • Chicken in Chinjew Sauce $28.00
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • C1. Chinese Doughnut $3.00
  • Chinese Mushroom & Tofu Soup $5.00
  • Dish no rice $18.00
  • HP27. Home Style Spare Ribs with Potatoes Hotpot
  • Dish no rice $18.00
  • HP11. Pippies in Chili Oil Hotpot
  • Single w/ rice $12.50
  • Dish no rice $20.00
  • Garlic
  • -12pcs $12.95
  • Boneless chicken
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular (4pcs) $10.95
  • Original
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Original
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Tandoori butter naan / butter roti $3.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kulfi $8.00
    • Homemade indian ice cream
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Jeera rice $8.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Step 1 - Choose Noodles N/A
  • Braised Spare Ribs Noodle $11.90
  • Chicken & Wonton $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Two Choice with Rice or Noodles $10.90
  • Prawn $12.90
  • Seafood Combo $13.90
  • Crispy Chicken Noodle $12.90
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Beef & Vegetables with Fried Noodles $23.00
  • Sweet & Sour Pork $24.00
  • Law Hon Jai (dish for monks) $21.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Law Hon & Soft Noodle $23.00
  • Ham, cheese and tomato $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe de banane $9.00
  • Baked potatoes $10.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Omelette with any two fillings on toast $10.50
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Linguine with wagyu beef bolognaise $23/$32
  • Gypsy Ham $4
  • Steamed asian greens with ginger, soy & sesame $10
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • 300g rangers valley groinfed rump $39
  • Beamase N/A
  • Rocky rood ice cream sundae $14
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Clocks at Flinders Street Station

Clocks at Flinders Street Station

location

Address

The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0390468260

clock

Opened hours

7:30 AM to 12 Midnight (Mon-Thu), 7:30 AM to 3 AM (Fri), 9 AM to 3 AM (Sat), 9 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Full Bar ,  Wine and Beer ,  Television

Location
The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia