Clocks at Flinders Street Station in Melbourne Menu -

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Nearby Sample Menus

Organic Mint - Peppermint leaves - big flavour N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
What A Pear - Green tea & pear N/A

27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
32. SEAFOOD STIR FRIED NOODLE 10.00
MON—FRI (11:30AM - 2:30PM)
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice

Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Turkey, cranberry sauce, cheese and pineapple $8.80
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed

Mount zero marinated olives $6.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Scones with jam and cream $5.50
Honey $1.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Northern indian beef curry with basmati rice $24.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
House made dips with toasted turkish bread $13.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
Original
- Double smoked leg ham, napoli & cheese
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-Eggplant $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes

Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Honey & walnut gluten free toast available
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Coleslaw $1.00
- Each
Leg ham $6.00
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Base $3.50
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Spinach $0.50
- Each
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Extras

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Taro bao (v) $2.70
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Da chicken bao $4.00
- egg and shiitake mushroom
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

House made strozzapreti with clams, mussels, prawns & calamari $30.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00

Suckling Pig / Side Salad $30.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
House Made Cheese / Pear / Croutons $15.00
Berries / Pistachio $15.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Psari / Plum / Yoghurt $30.00
Suckling Pig / Side Salad n/a
Zucchini / Bresaola $18.00

Shredded duck soup $6.00
Braised beef with tomato with rice $10.00
Crispy skin pork with pork and bean curd with rice $10.00
Seafood bean curd soup $6.50
Hokkien style fried rice $13.00
San choi bow $6.00
Minced beef with whipped egg with rice $10.00
Spare ribs with black bean sauce with rice $10.00

7. Spring Rolls (2 Pieces) $3.80
6. Peking Duck (6 Pieces) $13.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
5. Won Ton Soup $4.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
8. Vegetarian Spring Rolls $3.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
55. Noodles with Mix Vegetables in Soup $9.80

L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Mountain Man, Geelong Victoria $15.00
Polenta Chips, Sour Cream & Chives $10.50
Mixed Roasted Nuts $6.50
Toasted Cheese & Ham Sandwich $8.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Toasted Muesli $7.50

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A