Clocks at Flinders Street Station in Melbourne Menu

None

Nearby Sample Menus

  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Two Rolls with Miso Soup $5.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Large Sushi Box $9.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • (L) $29.80
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • (L) $29.90
  • Eggs and bacon sandwich $8.50
  • -Jam $3.80
  • -plain $2.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Meat salad $8.50
  • French toast with maple syrup $8.00
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Italian fried potatoes, rosemary, garlic 8.00
  • Zuppa del giorno 14.00
    • Soup of the day
  • Antipasti
  • Free range on toast 13.00
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Mixed leaves, white balsamic 8.00
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • -Gluten free bread $1.00
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Quiche $11.00
    • with dressed green leaves
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Ham, cheese tomato toastie $7.50
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • $15.00 (8 pcs)
  • $10.00 (5 pcs)
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Dineir
  • Potato chorizo
  • 7 am to 11am
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Bircher muesli $5.50
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • -Small $7.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Apple Galette (Take Away) $ 24.75
  • Baguette (Take Away) $ 4.00
  • Large $12.50
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Prawn / Cha gio tom $9.00
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • Psari / Plum / Yoghurt $30.00
  • Prawn Popcorn $95.00/person
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 4 Courses $60.00
  • Psari / Plum / Yoghurt n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
Clocks at Flinders Street Station

Clocks at Flinders Street Station

location

Address

The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0390468260

clock

Opened hours

7:30 AM to 12 Midnight (Mon-Thu), 7:30 AM to 3 AM (Fri), 9 AM to 3 AM (Sat), 9 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Full Bar ,  Wine and Beer ,  Television

Location
The Concourse, 17 Flinders St, Melbourne VIC 3000, Australia