Address
Westfield Shopping Centre 4th Floor, Sydney, New South Wales, Australia
CLOUDS FISH RESTAURANT in Sydney Menu
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Nearby Sample Menus
- Basket of Chips $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- - Chicken Schnitzel -
- Check the desserts board for daily specials N/A
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Bacon and Cheese Burger $6.95
- Sweet Chilli Twister $6.95
- Sauce - Sweet & Sour N/A
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Spicy Hot Snack Twister $3.75
- BLT Snack Twister $2.95
- Cocido - Spanish soup $12.50
- Espresso $4.50
- Flathead $27.00
- Cafe Cortado $4.50
- Garlic bread $5.00
- Cafe Con Leche $4.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Wok tossed king prawns with salted egg $34.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Deep fried scallops with yam $34.80
- Pan fried king prawns with shell in premium soy sauce $29.80
- Singapore style fried rice vermicelli $18.80
- Wok fried chicken with black bean and shallots $20.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Adavanced order only - minimum two orders N/A
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Garlic Bread $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mushroom Sauce $4
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Grilled Barramundi Fillet with salad & chips $25
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Bruschetta $9
- Chai Latte $4.5
- Bacon & Eggs $12
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- MINESTRONE ~ $ 6.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Sashimi & Udon Set $18.80
- Today's Special Bento N/A
- Tonkatsu Pork Loin Set $16.80
- Niku Udon $13.80
- Oroshi Katsu Set $16.80
- Karaage Chicken Curry $12.80
- Kaminari Pork Set $16.80
- Unagi Bento $21.80
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Strawberry jam & Devonshire Cream
- Decadent Passionfruit truffle
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
CLOUDS FISH RESTAURANT
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Westfield Shopping Centre 4th Floor, Sydney, New South Wales, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus