Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
Chilli and Basil Sauce - Minced fresh chilli, sweet basil leaves, a stir-fry with assorted vegetables N/A
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Thai Salad - Let hot flavors, with your choice of chicken, beef or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato and greens $ 18.50
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince $23.50
Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50