Clove in Launceston Menu

None

Nearby Sample Menus

  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Crispy Bacon Rashers $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Bread $4.50
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Hot Chocolate $4.20
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Scotch Fillet – 300g $33.50
  • Syrups $0.60c
  • Far North - Champagne ham & pineapple $18.00
  • Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Traditional Garden salad $7.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Tortellini $7.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • Beef $19.90
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • 3. Panang Curry
    • Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
  • 1. Siam Fried Rice $17.90
    • Thai's style fried rice with egg, prawn, chicken, corn and carrot.
  • 2. Pad See Eww $17.90
    • Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
  • 10. Prawns Sam Rod $22.90
    • Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
  • Crumbed Calamari $7.50/$10.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Chips $4.00/$5.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Steamed green beans with black-bean dressing $7
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Apple or Orange Juice ( per glass) $2.90
  • Corona Extra $7.50
  • Mercury Draught Cider $5.50
  • Pork in batter with Sweet Plum Sauce $12.90
  • Roasted Duck with Plum Sauce (bone in) $17.90
  • Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80
  • Latte $3.80
  • Sweet and Sour King Prawns $15.90
  • Tuna Salad Inari $3.30
    • Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Squid Salad $4.70
    • Thin strips of squid marinated with herbs and spices
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Teriyaki Chicken Nigiri $1.70
    • Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • - Coronation chicken $15.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Cucumber, mint and cream cheese $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Honey Prawn $13.00
  • Beef with Rice Noodle $16.00
  • Beef/Chicken/Pork Chow Mein $16.00
  • Chicken with Snow Peas $16.00
  • Chicken with Mushroom $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Satay Stick (Chicken or Beet) (3) $8.50
  • Lamb with Ginger & Shallot $19.50
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
  • Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
Clove

Clove

location

Address

1 Amy Rd, Newstead, Launceston, Tasmania 7250, Australia

phone

Phone

0363434096

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
1 Amy Rd, Newstead, Launceston, Tasmania 7250, Australia