Address
1 Amy Rd, Newstead, Launceston, Tasmania 7250, Australia
Clove in Launceston Menu
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Nearby Sample Menus
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Chips W' Aioli $16
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Add chicken or smoked salmon $20
- Add more and go big $29
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Cheese Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Garden Salad $9.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Tempura Market Fish - chips + green salad $29
- Tasmanian Seafood Chowder - toasted bread $24
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Arancini, dressed greens, lemon cheek. $13.5
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Burnt orange bruleé w double cream and candied orange. $18
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Bowl of chips $5.00
- Fine selection of Australian ports $5.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Traditional Garden salad $7.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
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5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
- Chicken $19.90
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2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Smoky barbecue Sauce $3
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
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-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
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-Private: Tasmanian Scallop Pie
- Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
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-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
- Tradicional Breads
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-Iced Raspberry Muffin
- Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
- Muffins
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-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
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-Large Spinach Ricotta Pita
- Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Coronation chicken $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Cucumber, mint and cream cheese $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Beef with Chili Sauce $16.00
- Dumpling Soup $7.50
- Vegetarian Singapore Noodles $15.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
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Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Chicken with Baby Corn $16.00
- Prawn Cutlet (6) $13.00
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Traditional chili beans & beef served with corn chips and cheese N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
- Chili con carne N/A
- Coke - 390ml N/A
- Jalapenos N/A
- Poached Egg and Cheese N/A
- Ranch N/A
- Avocado N/A
- Coke - 600ml N/A
- Subway Club N/A
- Pickles N/A
Clove
Phone
0363434096
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
1 Amy Rd, Newstead, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus