Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pappardelle al Ragú $39.00
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Linguine Scampi $43.00
Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Calamari Fritti alla Napoletana $27.50
Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Tartufo $39.00
Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
MINESTRONE ~ $ 6.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00