Club 23 in Southbank Menu

None

Nearby Sample Menus

  • Cos, kale and mustard leaf $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • 5 course truffle menu $160
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Regional and international wine pairing available $50 / $70
  • Wild mushroom risotto $30
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Drunken pigeon $48.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Braised fish fillet with brown vinegar sauce $20.00
  • Congee with minced pork and sweet corns $28.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Iced coffee, iced chocolate Milkshakes $7
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Long Pototo Fries With Aioli $9
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Mango $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Vegeteraian sushi platter 35 pcs $35
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Salmon $11/$13
  • Omelette $3
  • White Fish $25
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Whole Poussin with Moro Miso $38
  • Alphonsino $6
  • Fish and Chips Nobu Melbourne Style $27
  • Soft Shell Crab Roll $21
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Veal stuffed fried olives $11.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Zucchini & feta fritters $10.50
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Gyukushi 15.00
    • chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
  • 16 pieces 26.00
  • Pepper beef 3.80
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Assorted sashimi
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Miso soup 3.50
  • Sake 4.00
    • fresh salmon, avocado
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
Club 23

Club 23

location

Address

Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

0396862323

email

Email

None

clock

Opened hours

8 PM to 1 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Club

Location
Crown Melbourne, 8 Whiteman Street, Southbank, Melbourne
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