Address
Second Floor, 59 Bourke Street, CBD, Melbourne
Club Asuka in Melbourne Menu
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None
Nearby Sample Menus
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- 33 Deep fried chicken maryland on rice 11.00
- 1 Roast Duck on rice 11.00
- 35 Thai red curry chicken with rice 12.00
- 99 Spicy green beans and beancurd on rice 11.00
- 6 BBQ pork and vegetables on rice 12.50
- 10 Crispy pork omelette on rice 12.50
- 46 Sichuan spicy beef on rice 11.00
- 62 Chicken fried rice with salted fish 11.00
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- 7 PLATES 68 Per Person
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- 2 Choices with Rice or Noodle
- Tom Yum (Hot & Sweet)
- Standard $10.00
- Step 3 Select Topping
- Vegetarian Bean Curd
- Vermicelli
- $3.00 (Small)
- Rice Noodle
- Hot pastries - home made meat pie, sausage roll and pasties.
- Egg salad $6.40
- Beef & bacon $4.80
- Olives $0.70
- Salami salad $6.80
-
L.A $4.80
- Frankfurter with American mustard
-
Yankee $4.50
- Frankfurter with tomato sauce
- Pineapple $0.50
- hollandaise, mushrooms $3.00
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- Egg on toast $6.00
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Toasty ham/cheese $7.00
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Chef's pasta of the day $15.00
-
Rosewater rice pudding $15.00
- & meringue kisses
-
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Artisan Cheese Selection $15.00
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- BOWL $14.00
-
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
- Choose from range of specially prepared sauces $2.00
-
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
-
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
-
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
-
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
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Maguro $6.50 each
- Tuna
-
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
- The following dishes come with a bowl of premium imported rice.
- (M) $38.00
-
Ikura $6.50 each
- Red salmon roe
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
- Medium $75.00
- Deluxe Birds Nest $26.00
- Crispy Fried Seasame Chicken $25.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Dessert of the Day (when Available) $7.00
- Sliced Barbecued Pork $6.50
- Combination & Vegetables in Clear Soup $6.50
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
-
Mediterranean tastes $25.00
- mezze tray
-
Margherita $19.00
- napoli, fiore di latte, basil
- Focaccia $7.00
-
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Fettuccine veal ragu $25.00
- parmesan
-
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
- Ramune - Japanese Lemonade $6.00
- Karubi don - BBQ Beef on rice $13.80
- Pickled radish roll 6 pieces per serve $7.00
- Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
- Cucumber roll 6 pieces per serve $7.00
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
- NUTELLA
- BUTTER
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- 4.50
- AVOCADO & FETTA 7.50
- VEGEMITE
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
Club Asuka
Phone
0396509439
Opened hours
9 PM to 2 AM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Bar
Second Floor, 59 Bourke Street, CBD, Melbourne
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus