Club Asuka in Melbourne Menu

None

Nearby Sample Menus

  • Yakitori $9.00
  • Prawn BBQ $18.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • -Extra side dish $2.00
  • Rice punch $5.00
  • kimchi hot pot $15.00
  • Spicy chicken BBQ $15.50
  • Seafood combination noodle soup $14.00
  • Miso Soup $2.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Yasai Salad $3.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Semi - dried tomato $0.80
  • Pork loaf $7.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • New york $5.10
    • Frankfurter with cream cheese
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Coriander $0.50
  • Beef & bacon $4.80
  • L.A $4.80
    • Frankfurter with American mustard
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Pickled Radish $3.00
  • Extra bowl of steamed rice $3.00
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Dish no rice $14.00
  • Dish no rice $17.00
  • Red Bean Bun $2.00
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • Single w/ rice $11.00
  • Seaweed & Pork Bun $2.00
  • Single w/ rice $9.50
  • Single w/ rice $9.50
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Calamari Salad n/a
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Wonton Soup $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Large bowl of chips $8.00
    • Served with side gravy
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Add on seasonal vegetables or mashed potato $1.50
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Wok seared seasonal vegetables $7.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Thai inspired pumpkin soup $18.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Free range chicken breast, wing on $34.00
  • Crispy Chicken Noodle $12.90
  • Prawn $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Beef & Wonton $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Combination $13.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Prawn & Chicken $13.90
  • Braised chicken with vegetables with rice $10.00
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Combination seafood noodle soup $12.80
  • Curry braised chicken with rice $10.00
  • Beef congee $9.80
  • Wonton soup $5.00
  • Cantonese fried noodle (stick noodles) $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • -6pcs $32.00
  • Beef and vegetables "hor fun" in soup $13.80
  • Aromatic beef $9.50
  • Chilli broth beef $20.80
  • The minister spicy chicken spare ribs $18.80
  • Black Bean chicken $12.80
    • With steamed rice
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Flame hotate $6.80
    • Flame scallop
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • -Entree $13.00
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Iced Green Tea - 500ml Bottle $6.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Club Asuka

Club Asuka

location

Address

Second Floor, 59 Bourke Street, CBD, Melbourne

phone

Phone

0396509439

email

Email

None

clock

Opened hours

9 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Bar

Location
Second Floor, 59 Bourke Street, CBD, Melbourne
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