Address
Owen St, Port Macquarie City Bowling Club, Port Macquarie, New South Wales, Australia
Club Buffet in Port Macquarie Menu
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Nearby Sample Menus
- GARLIC PRAWNS $13.00
- TOM YUM CHICKEN SOUP (hot and sour) $6.50
- SWEET AND SOUR BEEF $14.80
- SZECHUEN COMBINATION (hot) $18.50
- KING PRAWNS AND PINEAPPLE $21.00
- GARLIC SCALLOPS $14.00
- BEEF AND BLACKBEAN SAUCE $14.80
- MIXED CHINESE VEGETABLES IN OYSTER SAUCE $14.00
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Oyster sauce prices above
- Popular stir-fried mixed vegetables in tasty oyster sauce
- Chicken, pork, beef $14.90
- Vegetables and tofu $13.90
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Poh tak prices above
- Spicy dear soup with chillies, fresh herbs, mushrooms & basil
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Yellow curry prices above
- A Mild & tasty Thai curry with onions & carrots topped with onion flakes
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Duck salad $14.90
- Roast duck breast mixed with spicy Thai dressing & fresh herbs
- Prawns, fish calaman or mixed seafood $17.90
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Garlic & pepper soft shell crab $21.90
- Deep-fried soft shell crab with special garlic & popper sauce
- Sml Gravy $1.50
- Homemade Potato Scallop $1.00
- Small $3.60
- Battered Savs $2.00
- Spring Roll $3.00
- Local Flathead $9.00
- Sea Food Basket - 4 Fish cocktails, 2 Seafood Sticks, 2 Prawn Cutlets, 6 Calamari, 2 Fishcakes, Sm Chips, 1.5 Litre Coke $25.50
- Garden Salad $4.00
- Fresh seasonal fruit salad with yoghurt and honey $11.00
- Croque Monsieur Pan-fried sandwich - of smoked ham, Gruyere-style cheese, Dijon mustard and bechamel sauce served with salad greens $12.00
- Bacon & fried eggs on toasted turkish bread with our homemade tomato relish $12.50
- Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
- - mushrooms $3.00
- Fish & chips - Beer battered Flathead fillets with salad & homemade tartare sauce $17.00
- Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus $7.00
- Side of chips** $4.00
- Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
- Vegetarian Spring Rolls $3.00
- Cookies Popettes $5.70
- Dinner Pack - 1/4 chicken, baked potato, baked pumpkin, peas & gravy $8.00
- Pad Keemao Noodles - Stir fried flat rice noodles with vegetables, chilli & fresh basil Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Pork Gravy Roll $6.50
- Cashew Nut - Stir-fried cashew nut with seasonal vegetable in special chilli jam sauce Vegetables: $12.95, Chicken: $13.95, Prawn: $15.95
- Pineapple Fritter $1.50
- Banana Bread -Toasted and served with Yoghurt and Pistachios $5.50
- Bacon/Mushrooms/Avocado/Spinach $3.50
- Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
- Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
- Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
- Smoke Salmon $5
- Roasted Tomato/Beans $2.50
- Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
- - or with caramelised banana and maple syrup $16.50
- House made muffins $6.50
- - or with chicken tenders grilled $23.00
- Orange, apple and pineapple juice $3.80
- French toast - with bacon, marinated feta and rocket drizzled with maple syrup $16.50
- BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
- Bacon and eggs - fried, poached or scrambled with turkish toast $14.00
- Crumbed Whiting Fillets - with chips, salad and tartare $23.00
- Zinger Stacker Burger $8.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sweet Chilli Twister $6.95
- Bacon & Egg Roll $3.95
- Wicked Wings 3 pieces $3.50
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Bacon and Cheese Burger $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Grilled Onions (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Corn on the Cob (LG) $2.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Pepper Sauce (LG) $1.95
- Number Cakes $46.95
- Continental Eclairs $2.95
- Double Choc Strawberry Torte $30.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Tiramisu Torte $29.95
- Continental Profiteroles $1.95
- Babylicious $149
- Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
- El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
- Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
- Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
- Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
- Fresh Autumn Salad Shaved fennel, pear, orange, roasted walnut & char grilled asparagus drizzled w caramelised anise glaze $15.5
- Oyster Platter for two Fresh local oysters natural, mornay, Kilpatrick, & chefs special served w traditional condiments two doz $69
- Garlic King Prawns King Prawns sautéed w shallots, garlic and fresh parsley served w sabayon of cream & steamed rice $24.5
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream $9 / $11
- TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
- - Vegan $16
- NAM TAK MOO pork neck BBQ’d, sliced & tossed in a salad with mint, corriander, red onion & shallots $22.5
- TOM KHA GAI coconut cream soup with a sweeter taste, full of flavour with galangal & mushrooms Chicken $17 / Prawn $24
- We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts N/A
- YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion $26
- PEEK GAI YUK SAI 3pcs boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried $12
- HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
- Bolognaise Lean prime mince cooked with red wine herbs & spices. A delight for all the family. M $9.00 / L $12.00
- PRAWN CUTLETS 3 mouth watering prawn cutlets, served on a bed of lettuce with tartare sauce & lemon. $11.50
- Bolognaise E $9.50 / M $14.50 / L $17.50
- SPINACH FETTUCCINI Fresh fettuccini made with freshly ground spinach. $1.50 extra
- BANQUET 2 A variety of spaghetti / fettuccini & sauces, garlic bread, salad & pizza. $27.00 pp
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- SEAFOOD & EAT IT Marinara, tuna, crab, fish meat, salmon, capsicum, onion, prawns. $19.00
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Club Buffet
Phone
0265831133
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Chinese , Seafood
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Groups
Owen St, Port Macquarie City Bowling Club, Port Macquarie, New South Wales, Australia
- Port Macquarie Asian Menus
- Port Macquarie Australian Menus
- Port Macquarie Chinese Menus
- Port Macquarie Seafood Menus
- City of Port Macquarie Asian Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Chinese Menus
- City of Port Macquarie Seafood Menus