Club Co in Southbank Menu

None

Nearby Sample Menus

  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Local fish at market price
  • Shoulder $35
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Porterhouse 300g $46
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Best end $38
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Baked goose liver and tofu in a filo pastry $18.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Duck ravioli in its own consommé $18.00
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Fish -
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Strawberry $7.50
  • Banana and Strawberry $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Grain Fed Black Angus Scotch Fillet $38
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Tempura Don N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Banana and Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Mango $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • - Veal Schnitzel $22.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Scallop Tiradito $21.5
  • Oshinko Roll $6/$8
  • Tuna $11/$13
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Oven Roasted Broccoli with 3 sauces $28
  • Wagyu Gyoza with Goma Ponzu $39
  • Tekka Donburi $30
  • Wagyu tataki 15.00
    • seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
  • Lobster salad 4.20
    • lobster salatt avocado
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Avocado (V) 3.60
  • Salmon nigiri - (6pcs) 11.00
  • 6 pieces 12.00
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Pork Katsu 12.50
    • Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
  • Zucchini & feta fritters $10.50
  • Croquettes $4.50/each
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Salmon ceviche $12.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Pork, veal & pistachio terrine, cornichons $17.00
Club Co

Club Co

location

Address

Crown Melbourne, Level 3, 8 Whiteman Street, Southbank, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Club

Location
Crown Melbourne, Level 3, 8 Whiteman Street, Southbank, Melbourne
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