Club Co in Southbank Menu

None

Nearby Sample Menus

Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Potato chips, hand cut $9
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Wild mushroom risotto $30
Tenderloin 250g $48
Seared scallops and tete de cochon black radish and compressed melon $34
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38

Apple, orange, pineapple or orange mango passion $7.50
Iced coffee, iced chocolate Milkshakes $7
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Strawberry $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Strawberry $7.50
Mango $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
S.Pellegrino Sparkling Mineral Water ( litre) $12
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Selection of soft drinks $5.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Chocolate Mousse $10.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- Scotch Fillet $28.00

Zuke Tuna with Ginger Salsa $30
Garfish $4
Spicy Seafood Soup $10
Red Snapper $5
Scallop $21.50
Chicken Katsu $22
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Salmon Skin $13/$16

Nigiri Sushi & Sashimi
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Tempura 10.00
- 2 prawns, seasonal vegetables
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
Miso soup 3.50
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
Donburi
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)

Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Pickled octopus $11.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Rhubarb Eton mess $15.00
Green beans, shallots, almonds $9.00